Protein diversification
Request for EIT Food RIS Consumer Engagement Labs Implementing Participants (Only for RIS Countries)
Deadline: February 04, 2025
Open call
EIT Food is recruiting participants to join an existing consortium tasked with implementing EIT Food RIS Consumer Engagement Labs. Applications are sought from local consortia consisting of two participants: a scientific organization and…
Event Management Services for EIT Food’s flagship summit | RFP
Deadline: January 24, 2025
Procurement
This RFP (Request for Proposal) is issued by EIT Food IVZW for a potential procurement of event management support services (via framework agreement) to organise EIT Food flagship summit in 2025 and following years in different locations…
RFP for Press Communication and Public Relation Services
Deadline: January 24, 2025
Open call
EIT Food is looking for a Press Communication and PR agency that supports Southern dissemination and awareness throughout 2025 with the aim of enhancing EIT Food’s visibility in Spain and Southern Europe.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
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What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
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2021 > 2024
project
Boost your skills, drive change and do business in the agrifood sector!
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
December 07, 2023 - Food Ingredients First
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
EIT Food introduces policy brief on protein diversification
December 04, 2023 - Ingredients Network
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
EIT Food presents policy report on protein diversification
November 10, 2023 - The Food Tech
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
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