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A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…

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in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…

Call for more EU funding for meat alternatives

November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
in the media
A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to unlocking protein diversification to transform Europe’s food system.

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