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Open call
This open call invites organisations interested in participating or establishing an Ecotrophelia National Federation to support learners in developing innovative solutions for food challenges.
Open call
This open call invites organisations to present challenges with potential industrial applications and to support learners in developing solutions for those challenges.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.

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Boost your skills, drive change and do business in the agrifood sector!
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
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With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.

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