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The RIS Straight to Market program offers startups a unique opportunity to refine and launch groundbreaking food products. This program will help you to gather consumers feedback and co-create the product with them.
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
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EIT Food South is looking for organisations based in Portugal and Spain to support the local implementation of a programme fostering an inclusive environment for women entrepreneurs to develop their business ideas.
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.

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The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
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The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
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With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.

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Agri-EPI Centre

United Kingdom


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