Protein diversification
EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
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EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
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Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
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EU-funded think tank launches protein diversification policy guidance
October 31, 2023 - Global Food Mate
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Food Ingredients First
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
Beyond animal farming: EU-funded think tank launches protein diversification policy guidance
October 27, 2023 - Nutrition Insight
in the media
EIT Food, supported by the European Institute of Innovation and Technology, has released policy recommendations for protein diversification, emphasizing the need for a systems-thinking approach to establish a healthier and more sustainable…
EIT Food launches policy recommendations on protein diversification
October 26, 2023 - International Dairy Magazine
in the media
EIT Food has today launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
TrustTracker®
2018 > 2023
project
Insights used to enhance consumer trust in the food value chain.
The Ecosystem: specialisation is the dish of the day for cultivated meat start-ups
September 26, 2023 - Science Business
in the media
A supply chain for cultivating meat from cells in bioreactors is emerging, as start-ups develop technologies that will make it easier and cheaper to scale up production.
Will cultivated meat replace conventional meat?
August 01, 2023
blog
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever.
Protein diversification: a win for people and planet
July 28, 2023 - New Food
in the media
Whether we need to diversify our protein sources is no longer a question; it has become an urgent necessity. With the multifaceted challenges of population growth, climate change, and the increasing burden on nature, we need to rethink the…
project
We are glad to present you the first edition of CERES Awards by EIT Food South, which will be celebrated in the frame of the V FUN&FAN event on October 9th, in Bilbao (Spain). Apply until August 25th!
Plant-based seafood and plastic-eating insects among EIT Food’s Marketed Innovation Prize winners
July 21, 2023 - Marketed Innovation Prize winners
in the media
EIT Food, the world’s largest food innovation community, recently announced the results of its Marketed Innovation Prize, designed to reward innovative food organisations that have successfully brought products or services to market.
blog
Fish is a primary source of protein and essential nutrients, and there is a growing recognition of its nutritional and health-promoting qualities.
4 ways to tackle food insecurity
July 03, 2023
blog
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale.
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