Protein Diversification
Women in food: shaping the future of the industry
March 20, 2025
blog
More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
project
JULIENNE BRUNO aims to accelerate entry into new markets and provide investment to ensure commercial success in these markets - this includes launch marketing to drive awareness of the new products in the market as well as promotions and…
project
Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
Redesign Food for Value
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
Latest related news
Looking for more content related to Protein Diversification?
Related startups in our network
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
Top 5 food trends to watch in 2025
January 27, 2025
blog
How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Inspire Programme
2021 > 2025
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Women in food: shaping the future of the industry
March 20, 2025
blog
More and more women are transforming the food industry. Explore their inspiring stories, challenges and the impact they are making on the global food landscape.
project
JULIENNE BRUNO aims to accelerate entry into new markets and provide investment to ensure commercial success in these markets - this includes launch marketing to drive awareness of the new products in the market as well as promotions and…
project
Impact Funding Framework (IFF)
The Oater Barista is transforming the dairy industry by enabling on-premise, sustainable oat milk production. Through advanced modular components and real-time quality monitoring, we aim to reduce carbon emissions while offering a fresh,…
Redesign Food for Value
2025 > 2026
project
Impact Funding Framework (IFF)
Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without…
Turning legume waste into gold
2024 > 2025
project
Impact Funding Framework (IFF)
We have developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding,…
Top 5 food trends to watch in 2025
January 27, 2025
blog
How will the food system change in 2025? Explore how these trends will reshape our relationship with food and the future of the food system.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Inspire Programme
2021 > 2025
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Loading more content...