ProVeg
Profile
ProVeg International’s work to promote a sustainable and healthy food system by advancing plant-rich foods and alternative proteins is ambitious and aligned with the core aims of EIT Food. Like EIT Food, they work with stakeholders across the food system – connecting innovators and investors, supporting businesses and institutions to transform food environments, and engaging with civil society and government agencies to create an enabling policy environment.
Competences & Capabilities
We believe that the first step to reducing global animal consumption is creating attractive, plant-based and cultured alternatives to conventionally produced meat, eggs, and dairy products. With our pioneering ProVeg Incubator, backed by renowned mentors and expert partners from the food industry, we are supporting the startups developing these products and taking them to market. ProVeg more widely acts as an institution of innovation and excellence by cooperating with a range of caterers, schools, and other institutions and by organising large scale food awareness events including New Food Conference and VegMed. We support manufacturers in introducing new plant-based products or in replacing animal ingredients by advising them on suitable plant-based alternatives and we also run political campaigns, focus on media outreach, and network via our own events and external industry fairs.
Partner in the following EIT Food projects
View all EIT Food projects-
Resilient Agriculture Think & Do Tank
2025 > 2026projectThe EIT Food Resilient Agriculture Think & Do Tank is a new initiative that harnesses EIT Food’s unique strengths in convening stakeholders and driving systemic change across the agrifood sector. It brings together strategic and…
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Related
Resilient Agriculture Think & Do Tank
Regenerative Agriculture Guidebook for Dairy Farms
Welcome to our new partners to the EIT Food South Community!
