Protein Diversification
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Inspire Programme
2021 > 2025
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
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Top 5 food trends in 2024
January 24, 2024
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With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
December 07, 2023 - Food Ingredients First
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
EIT Food introduces policy brief on protein diversification
December 04, 2023 - Ingredients Network
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
EIT Food presents policy report on protein diversification
November 10, 2023 - The Food Tech
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
EIT Food presents recommendations for protein diversification
November 07, 2023 - FoodFakty
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
How to reduce greenhouse gas emissions in Europe? Meat alternatives must be financed by the EU
November 07, 2023 - Forsal.pl
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .
Diversify proteins to mitigate environmental impact and nourish people
November 03, 2023 - Rinnovabiliti
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…
Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
blog
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions.
Inspire Programme
2021 > 2025
Significant Disparities' Within FoodTech And AgriTech Startups In CEE Region
March 29, 2024 - European Supermarket Magazine
in the media
A new report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of start-ups in the FoodTech and AgriTech fields.
blog
Recent developments in innovation, policy and consumer behaviour are shaping the future of protein diversification. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success.
Top 5 food trends in 2024
January 24, 2024
blog
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond.
Competing with meat: Good Food Institute urges crucial investment boost for UK alt-protein
December 07, 2023 - Food Ingredients First
in the media
The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its “infancy.” Despite 2023 being hailed a “breakthrough year” for government investment in the…
EIT Food introduces policy brief on protein diversification
December 04, 2023 - Ingredients Network
in the media
The EU-supported food community EIT Food has released recommendations on protein diversification to advance progress and spur production and consumption changes.
EIT Food presents policy report on protein diversification
November 10, 2023 - The Food Tech
in the media
With the support of the European Institute of Innovation and Technology (EIT), the food innovation community EIT Food , presented the policy report on protein diversification "Accelerating protein diversification for Europe".
EIT Food presents recommendations for protein diversification
November 07, 2023 - FoodFakty
in the media
Accelerating Protein Diversification for Europe calls for a systemic approach to diversifying protein sources and transforming our food system to make it healthier and more sustainable for all.
How to reduce greenhouse gas emissions in Europe? Meat alternatives must be financed by the EU
November 07, 2023 - Forsal.pl
in the media
Europe will not meet its climate goals unless meat consumption is reduced. Research on other protein sources is needed to stimulate the development of alternative products, says EIT Food .
Diversify proteins to mitigate environmental impact and nourish people
November 03, 2023 - Rinnovabiliti
in the media
Protein production and consumption are at the centre of the debate on the transition of food systems in the European Union. To mitigate the impact of food production on the environment, a document proposes moving from dependence on animal…
Call for more EU funding for meat alternatives
November 02, 2023 - Science Business
in the media
A new research partnership is needed to accelerate development of sources of non-meat protein if Europe is to make serious headway in reducing the 26% – 34% of greenhouse gas emissions that come from its food system, according to a think…
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