VTT, Technical Research Centre of Finland
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Partner in the following EIT Food projects
View all EIT Food projects-
projectEIT Food will be part of projects that address urban food challenges and include local governance -
projectProofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
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projectWe are proposing that a labelling system such as the front-of-pack nutrition wheel could offer an opportunity for the transparency information relating to sustainability indicators to be displayed on food packaging to aid communication…
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projectThe Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and…
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projectEIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
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projectThe main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
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projectUsing new alternative proteins ingredients to produce high quality meat alternatives
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RIS Public Sector Representatives Activity Line
2021 > 2022 -
projectThe project will provide information on how the corona crisis will lead to changes in consumer behaviour.
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projectCreating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
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EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
projectMatis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.
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MAKEit
2019 > 2020projectTo create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship. -
The #AnnualFoodAgenda
2019 > 2022projectThe #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet. -
Games of Food
2019 > 2020projectGames of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games. -
Health SnaP
2019 > 2020projectThe purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks. -
projectFruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
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projectAs the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.
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project30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
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projectSupermarkets and consumers collaborate to make sustainable consumption easy.
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projectThe Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
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Online Symposium
2022 -
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projectTo develop sustainable solutions in the food system, all stakeholders need to be involved. Citizens are part of the food system, but are rarely heard, let alone actively involved.
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EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
READJUST
2024 > 2027project External EIT Food ProjectJust Transition to a Green and Digital Future for All -
PROSCALE
2026 > 2029project External EIT Food ProjectScalable microbial protein ingredients for appealing nutritious foods -
PROSCALE
2026 > 2029project External EIT Food ProjectScalable microbial protein ingredients for appealing nutritious foods
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Related
EIT Food launches policy recommendations on protein diversification
October 26, 2023
news
EIT Food has launched a new policy brief on protein diversification, presenting a series of policy recommendations aimed at accelerating progress towards a transformative shift in how we produce and consume protein.
project
EIT Food will be part of projects that address urban food challenges and include local governance
project
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.
project
We are proposing that a labelling system such as the front-of-pack nutrition wheel could offer an opportunity for the transparency information relating to sustainability indicators to be displayed on food packaging to aid communication…
project
The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and…
project
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
project
The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
project
Using new alternative proteins ingredients to produce high quality meat alternatives
RIS Public Sector Representatives Activity Line
2021 > 2022
project
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
project
Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.
MAKEit
2019 > 2020
project
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports
innovation and entrepreneurship.
The #AnnualFoodAgenda
2019 > 2022
project
The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
Games of Food
2019 > 2020
project
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
Health SnaP
2019 > 2020
project
The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.
project
Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
project
As the world’s population continuously grows, achieving global food security, producing sufficient nutritious food that everyone can access, and doing so sustainably, is one of the greatest challenges faced today.
project
30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
project
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
Online Symposium
2022
project
To develop sustainable solutions in the food system, all stakeholders need to be involved. Citizens are part of the food system, but are rarely heard, let alone actively involved.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
READJUST
2024 > 2027
project
External EIT Food Project
Just Transition to a Green and Digital Future for All
PROSCALE
2026 > 2029
project
External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods
PROSCALE
2026 > 2029
project
External EIT Food Project
Scalable microbial protein ingredients for appealing nutritious foods
report
This working report was initiated by an industry-led group of EIT Food Delivery and Strategic Partners focused on supporting the sustainability of European beef and dairy production through a One Health lens – connecting animal,…
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
deep dives
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
deep dives
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…