The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as having the opportunity to find others to launch a start up with. It addresses the needs of students from RIS countries. The proposed action addresses the challenge of improving entrepreneurial culture, gaps in talents and skills of university graduates as well as well as insufficient adoption of emerging technologies. There is an opportunity to get more impact out of food related scientific events by linking them to “Venturing Schools". The aim is also to “outsource” the Venturing School and make it financially sustainable under the umbrella of EIT Food so other interested partners could carry on this activity in the future.
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
The flagship Global Food Venture programme is EIT Food's dedicated offering to Doctoral Students working on food system challenges across Europe.
30 students from many study backgrounds and many countries will come together to use their scientific expertise to come up with new concepts and products that will lead to sustainable utilisation of marine resources.
Das Logo von EIT Food begegnet Agrifood-Start-ups derzeit an vielen Stellen. Doch wie genau arbeitet dieses „Pan-europäische Netzwerk“ eigentlich? Wie können Gründerteams....
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....