The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as having the opportunity to find others to launch a start up with. It addresses the needs of students from RIS countries. The proposed action addresses the challenge of improving entrepreneurial culture, gaps in talents and skills of university graduates as well as well as insufficient adoption of emerging technologies. There is an opportunity to get more impact out of food related scientific events by linking them to “Venturing Schools". The aim is also to “outsource” the Venturing School and make it financially sustainable under the umbrella of EIT Food so other interested partners could carry on this activity in the future.
In the Food Solutions "MICROBIOME-PUSH: Into Microbiome Exploitation in Food Systems" we will focus on the applications of microbiomes in different segments of the food chain.
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by....