The proposal is centred on an EIT-Food Communications platform on sustainability and transparency, a communication system co-created with consumers with a central focus on increasing consumer trust in the food chain that helps consumers make better food choices that are sustainable and at the same time demonstrating industry’s commitment for better transparent communication. We are proposing that a labelling system such as the front-of-pack nutrition wheel could offer an opportunity for the transparency information relating to sustainability indicators to be displayed on food packaging to aid communication with the consumer.
Building a business model to enhance consumer trust and influence decision making using a sustainability transparency labelling system
In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy. Food education in a form of professional personalised advice is more trusted and accepted by consumers.
Application of fungi protein in the development of sustainable and healthy food products.
EIT Food West and Growzer launch a circular ecosystem against food waste in the catering and food industry. From a circular perspective, the waste of one player is the raw material for another.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as....