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Profile

Danone is a food and beverage company headquartered in Paris, France with different product categories: Dairy & Plant-based, Waters, Specialised Nutrition. 

Danone Nutricia Research, the Research and Innovation arm within Danone, is at the heart of Danone’s strategy: innovating to bring health through food to as many people as possible. 1,700 R&I employees work from 2 main research centres in France & The Netherlands & 6 specialised centres and 55 Business units worldwide. 

Competences & Capabilities

  • Food and nutrition and health
  • Healthy eating and drinking practices
  • Food processing and product development
  • Fermentation, Pro/prebiotics & Microbiome
  • Hydration & health
  • Food quality and food safety
  • Consumer & behaviour science
  • Innovative Food products
  • Packaging & new materials
  • Plant-based alternatives
  • Clinical studies
  • Data quality
  • Personalised food & digital solutions
  • Market research (trend watching, consumer needs and wants, concept testing, product testing)
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Danone

Danone Research

Avenue de la Vauve D128
Palaiseau Cedex 91767
France
Dr Sara Thompson, Strategic Partnerships

Partner in the following EIT Food projects

View all EIT Food projects
  • project
    EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
  • Food Solutions

    2021 > 2022
    project
    ​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system

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