Danone Research
Profile
Danone is a food and beverage company headquartered in Paris, France with different product categories: Dairy & Plant-based, Waters, Specialised Nutrition.
Danone Nutricia Research, the Research and Innovation arm within Danone, is at the heart of Danone’s strategy: innovating to bring health through food to as many people as possible. 1,700 R&I employees work from 2 main research centres in France & The Netherlands & 6 specialised centres and 55 Business units worldwide.
Competences & Capabilities
- Food and nutrition and health
- Healthy eating and drinking practices
- Food processing and product development
- Fermentation, Pro/prebiotics & Microbiome
- Hydration & health
- Food quality and food safety
- Consumer & behaviour science
- Innovative Food products
- Packaging & new materials
- Plant-based alternatives
- Clinical studies
- Data quality
- Personalised food & digital solutions
- Market research (trend watching, consumer needs and wants, concept testing, product testing)
more
Partner in the following EIT Food projects
View all EIT Food projects-
projectFrom discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
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Related
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
Regenerative Agriculture Guidebook for Dairy Farms
June 17, 2024
report
Welcome to the ultimate resource for regenerative agriculture on dairy farms! Whether you're an experienced farmer or just starting out, our comprehensive guidebook is your key to transforming your farming practices and ensuring a…
project
Ensuring infant formula promotes healthy gut microbiome
project
Reversing the obesity epidemic by detecting risks in childhood
project
project
Using rapeseed protein to produce dairy alternatives
project
We are proposing that a labelling system such as the front-of-pack nutrition wheel could offer an opportunity for the transparency information relating to sustainability indicators to be displayed on food packaging to aid communication…
project
Using innovative technology to develop a healthy sugar substitute
project
EIT Food Government Executive Academy brings together public sector representatives from 22 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.
RIS Public Sector Representatives Activity Line
2021 > 2022
project
Capacity building and education for the public sector
project
The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.
blog
Ultra-processed foods (UPFs) have become a contentious topic in nutritional science and public health, igniting debates due to varying definitions, advice, and information. Here we explore the impacts of UPFs, consumer perceptions,…
news
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmersOnly a third of consumers believe the food they eat is sustainable.
news
New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
regional news
An EIT Food funded project transformed organic waste streams into, a valuable, next generation sustainable aquaculture feed ingredient called METAFEED Alpha.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
regional news
An EIT Food funded project converted aquaculture organic waste streams into sustainable, algal-based microencapsulated feeds for bivalve shellfish.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…
Consumer Observatory
2023 > 2024
project
Europe’s central hub for consumer insights on agrifood topics.