Danone Research

Profile

Danone is a food and beverage company headquartered in Paris, France with different product categories: Dairy & Plant-based, Waters, Specialised Nutrition. 

Danone Nutricia Research, the Research and Innovation arm within Danone, is at the heart of Danone’s strategy: innovating to bring health through food to as many people as possible. 1,700 R&I employees work from 2 main research centres in France & The Netherlands & 6 specialised centres and 55 Business units worldwide. 

Competences & Capabilities

• Food and nutrition and health
• Healthy eating and drinking practices
• Food processing and product development
• Fermentation, Pro/prebiotics & Microbiome
• Hydration & health
• Food quality and food safety
• Consumer & behaviour science
• Innovative Food products
• Packaging & new materials
• Plant-based alternatives
• Clinical studies
• Data quality
• Personalised food & digital solutions
• Market research (trend watching, consumer needs and wants, concept testing, product testing)