The project will provide information on how the corona crisis will lead to changes in consumer behaviour, on the extent to which these changes are expected to be enduring beyond the corona crisis, and how the implications this has for the food industry and for public authorities. It will help food industry to mitigate the effects of the crisis by adapting to changes in consumer behaviour that affect demands for products and services as well as changes in the use of different channels of distribution. it will help public authorities by showing how the current crisis affects possibilities for a transformation of the food sector towards more sustainable food production and healthier diets.
How the corona crisis affects consumer behaviour and consumer demand for food products and services
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
Improving communication of food health claims
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
Test Farms 2021 – newest innovations in agriculture tested with farmers in Eastern and Southern Europe
Test Farms programme links agricultural startups with farmers and testing-land.
EIT Food announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in....