The project will provide information on how the corona crisis will lead to changes in consumer behaviour, on the extent to which these changes are expected to be enduring beyond the corona crisis, and how the implications this has for the food industry and for public authorities. It will help food industry to mitigate the effects of the crisis by adapting to changes in consumer behaviour that affect demands for products and services as well as changes in the use of different channels of distribution. it will help public authorities by showing how the current crisis affects possibilities for a transformation of the food sector towards more sustainable food production and healthier diets.
How the corona crisis affects consumer behaviour and consumer demand for food products and services
The project will provide information on how the corona crisis will lead to changes in consumer behaviour.
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
Hapje Tapje is a consumer event and a culinary feast in the city of Leuven. Every year, EIT Food presents innovative ideas, drinks and foods to the general public.
‘SEE & EAT’: Communicating the benefits of visual familiarity as a strategy for introducing healthy foods into children’s diets 2020
Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
EIT Food hosted its first FUN&FAN The Afterwork in San Sebastian, Spain, gathering students, entrepreneurs, startups and key actors in agrifood entrepreneurship in the Basque Country. Because....
Innovative market platforms, like Get Wasted and Circado, aim to solve food waste by giving food surpluses, residual flows and waste streams a market value.