University of Warsaw
Profile
The University of Warsaw, the largest and top-ranked university in Poland, Polish leader in implementing R&D projects, has scientific expertise in multiple fields: social and economic sciences, mathematical and computer sciences, chemistry and biology as well as research strengthening the sustainability of the food system.
Competences & Capabilities
Main areas of research and development expertise in the field of food are:
- Research on consumer behaviour combined analysis in psychology, sociology, social anthropology, marketing and economics;
- Regulatory frameworks for the food industry;
- Operations and strategic management in FMCG sector;
- Corporate Social Responsibility in the food sector;
- Big data analytics;
- Assessment of biological and chemical hazards and food spoilage;
- Research on food ingredients and nutrient biofortification of food crops.
more

University of Warsaw
Krakowskie Przedmieście 26/28 /Office of University Advancement,
Warsaw 00-927
Poland
Warsaw 00-927
Poland
Katarzyna Kotowska, Specialist
Partner in the following EIT Food projects
View all EIT Food projectsNews involving University of Warsaw
View all EIT Food newsBecome a partner
Be part of the world’s largest and most dynamic food innovation community.