University of Warsaw

Profile

The University of Warsaw, the largest and top-ranked university in Poland, Polish leader in implementing R&D projects, has scientific expertise in multiple fields: social and economic sciences, mathematical and computer sciences, chemistry and biology as well as research strengthening the sustainability of the food system. 

Competences & Capabilities

Main areas of research and development expertise in the field of food are:

• Research on consumer behaviour combined analysis in psychology, sociology, social anthropology, marketing and economics;
• Regulatory frameworks for the food industry;
• Operations and strategic management in FMCG sector;
• Corporate Social Responsibility in the food sector;
• Big data analytics;
• Assessment of biological and chemical hazards and food spoilage;
• Research on food ingredients and nutrient biofortification of food crops.