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Profile

The University of Warsaw, the largest and top-ranked university in Poland, Polish leader in implementing R&D projects, has scientific expertise in multiple fields: social and economic sciences, mathematical and computer sciences, chemistry and biology as well as research strengthening the sustainability of the food system. 

Competences & Capabilities

Main areas of research and development expertise in the field of food are:

  • Research on consumer behaviour combined analysis in psychology, sociology, social anthropology, marketing and economics;
  • Regulatory frameworks for the food industry;
  • Operations and strategic management in FMCG sector;
  • Corporate Social Responsibility in the food sector;
  • Big data analytics;
  • Assessment of biological and chemical hazards and food spoilage;
  • Research on food ingredients and nutrient biofortification of food crops.
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University of warsaw

University of Warsaw

Krakowskie Przedmieście 26/28 /Office of University Advancement,
Warsaw 00-927
Poland
Katarzyna Kotowska, Specialist

Partner in the following EIT Food projects

View all EIT Food projects

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