This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector. In addition, the activity will develop two pilot programmes, one for STEM educators in the agrifood sector about entrepreneurship education, and a Mentor Academy for the coaches, mentors and experts supporting innovators in the agrifood sector.
Tasty Macronutrients: How to best use novel plant protein – carbohydrate based ingredients in foods?
A new class of plant-based ingredients based on smart combinations of plant proteins and polysaccharides has been developed by the participating industrial and academic partners.
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....