This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector. In addition, the activity will develop two pilot programmes, one for STEM educators in the agrifood sector about entrepreneurship education, and a Mentor Academy for the coaches, mentors and experts supporting innovators in the agrifood sector.
The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
Innovative solutions are required to tackle the global food challenges of today and identify opportunities along the entire food value chain.
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by....