This activity will roll out the framework developed in 2019, and establish the certification basis for the food sector. In addition, the activity will develop two pilot programmes, one for STEM educators in the agrifood sector about entrepreneurship education, and a Mentor Academy for the coaches, mentors and experts supporting innovators in the agrifood sector.
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society?
In the Food Solutions "MICROBIOME-PUSH: Into Microbiome Exploitation in Food Systems" we will focus on the applications of microbiomes in different segments of the food chain.
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by....