DIL
Profile
The German Institute of Food Technologies (DIL) is a private, independent and non-profit research provider. With around 150 member companies from the food industry and related fields, DIL operates as a research institute working in the areas of product development, process development and analytics.
DIL considers placing itself into the innovation framework of EIT Food as the unique opportunity to support its partners in the innovation process and to establish new collaborations along the entire food value chain system.
Competences & Capabilities
DIL fosters knowledge transfer from research into industry:
- Process development: design, construction and manufacturing of machinery
- Novel process technologies: Pulsed Light, Pulsed Electric Fields, High Pressure Processing, Extrusion, shock wave, 3D-prining, robotics
- Processing of alternative proteins, meat, chocolate and dairy products
- Biotechnology
- Trainings for professionals: quality management, manufacturing of feed, food extrusion, PEF school
- Life Cycle Assessment
- Consumer Science
- Innovation Centre
more

DIL
Prof.-von-Klitzing-Str. 7D
QuakenbrĂĽck 49610
Germany
QuakenbrĂĽck 49610
Germany
Partner in the following EIT Food projects
View all EIT Food projectsBecome a partner
Be part of the world’s largest and most dynamic food innovation community.