EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. This activity will scale 4 programmes for different constituents (graduates, established employees (technical and managerial), top talent, entrepreneurs).
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Matis, University of Cambridge, IARFR PAS and VTT will run a venture creation workshop connected to a scientific event or fair Finland in 2020.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by....