The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Professional Development Advanced
Professional Development Advanced

Professional Development Advanced

EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. This activity will  scale 4 programmes for different constituents (graduates, established employees (technical and managerial), top talent, entrepreneurs).

Partners

The following partners are involved in the project

AZTI
ETH ZÜRICH
DIL
PEPSICO
RisingFoodStars
Aarhus University
University of Reading
University of Turin
BÜHLER

Project Lead

Mario Roccaro
Institution

EIT Food

Contact details

mario.roccaro@eitfood.eu

Related projects

EIT Food Government Executive Academy

EIT Food Government Executive Academy

EIT Food Government Executive Academy brings together public sector representatives from 28 RIS countries, researchers working in the field of agrifood innovations from industry, academia and European institutions.

Summer school on new product development for the food industry 2020

Summer school on new product development for the food industry 2020

The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry.

Improving Food Production with Agricultural Technology and Plant Biotechnology

Improving Food Production with Agricultural Technology and Plant Biotechnology

Build your knowledge of food production challenges and technology

Related articles

EIT Food South reveals 2020 Activity Report Consumer Behaviour

EIT Food South reveals 2020 Activity Report

26 March 2021

Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.

How can we improve food system resilience for good? Consumer Behaviour

How can we improve food system resilience for good?

31 July 2020

COVID-19 has exposed the fragility of a global agrifood system that many of us have come to take for granted. Cracks that existed all along ....