PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated more than $70 billion in net revenue in 2020, driven by a complementary food and beverage portfolio that includes Frito-Lay, Gatorade, Pepsi-Cola, Quaker, Tropicana and SodaStream. PepsiCo’s product portfolio includes a wide range of enjoyable foods and beverages, including 23 brands that generate more than $1 billion each in estimated annual retail sales.
Competences & Capabilities
PepsiCo R&D centres are located around the world and leverage nutrition, food science, engineering and consumer insights to meet our strategy to continue to develop convenient foods and beverages as well as cutting-edge packaging and equipment. More than half of our team hold advance degrees in areas including food science, microbiology, chemistry, physics, nutrition sciences, toxicology, agronomy, mechanical and chemical engineering, computational modelling and more.
Partner in the following EIT Food projectsView all EIT Food projects
projectIn this blog, we talk to a research and development chef at PepsiCo who creates new flavours and foods to be sold in supermarkets worldwide.
projectWant to make a difference? What are you waiting for?