Ways to protect intellectual property in relation to food products;
Patents, Trademarks & Taste and smell marks;
Design protection;
Effective intellectual property protection on local and international markets
Who should join the course
Stakeholders from the food and drink industry - particularly those working in (or with) start-ups and SMEs.
Timeline
The course will have multiple runs in 2019 and 2020.
Learning objectives and outcomes
Once completed, participants will be able to:
Identify value and importance of intellectual property management in food sector industry, especially if you are engaged in start-ups or SMEs;
Evaluate limitations and expected sources of problems appearing when intellectual property is poorly managed;
Perform to make wise decisions about effective intellectual property protection on local and international markets;
Contribute in increasing food sector growth through newly obtained intellectual property management skills;
Engage in promoting best practices in protecting intellectual property among food managers and executives, especially those engaged in start-ups and SMEs.
