Technion, Israel Institute of Technology
Technion, Israel Institute of Technology, is a science and technology research university dedicated to the creation of knowledge and the development of human capital and leadership for the advancement of Israel and mankind. Technion is a global pioneer in both traditional and novel engineering fields, e.g. biotechnology, space, CS, nanotechnology, and energy. Three Technion professors and a graduate are Nobel laureates. Technion is currently involved in 170 H2020 projects.
Competences & Capabilities
- Food engineering
- Food microbiology, microbiome, antimicrobials
- Biopolymers & nanobiotechnology
- Functional food
- Food Material Science
- Functional nanomaterials & sensors
Partner in the following EIT Food projectsView all EIT Food projects
projectDevelop a new product concept from the bakery and/or fruit side streams
projectDevelop shelf-stable and perceived and healthy processed foods
2022projectYoung people are a critical part of our future. They will deliver the deep change our world requires. Youth Mission is EIT Food’s Umbrella programme aiming to pique youth’s interest in the food that reaches their plates and become the…
2021 > 2022projectFood Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.