Technion, Israel Institute of Technology
Profile
Technion, Israel Institute of Technology, is a science and technology research university dedicated to the creation of knowledge and the development of human capital and leadership for the advancement of Israel and mankind. Technion is a global pioneer in both traditional and novel engineering fields, e.g. biotechnology, space, CS, nanotechnology, and energy. Three Technion professors and a graduate are Nobel laureates. Technion is currently involved in 170 H2020 projects.
Competences & Capabilities
Expertise in:
- Food engineering
- Biotechnology
- Food microbiology, microbiome, antimicrobials
- Genomics/proteomics/metabolomics
- Biopolymers & nanobiotechnology
- Functional food
- Food Material Science
- Functional nanomaterials & sensors
- Packaging›Biocatalysis
more
Partner in the following EIT Food projects
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Food Solutions
2021 > 2023project​Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system -
EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
News involving Technion, Israel Institute of Technology
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regional newsAn EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
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