Food Mission - Resource Pack
Food Mission
Food Mission educational package targets school children from age 9-14. It has the aim of creating awareness about food-related issues in an interdisciplinary manner. It connects food with sustainability, health and science communication.
Modules:
1. Food & Sustainability
This module focuses on the “big picture”: (sustainable) food production, circular agrifood systems and (food) systems thinking.
2. Food & Health
This module’s lesson plans to teach students about how food interacts with the human body, focusing on healthy diets and investigating how these diets can become more sustainable, being sustainable for both - human as well as planetary health.
3. Food & Science & Communication
Food Mission’s aim is to create a multiplying effect for which effective food science communication is inevitable. Besides lesson plans on food processing and food experiments, students learn in this module how to share scientific knowledge with parents to peers.
Download the Food Mission Resource Pack (English version)
Magyar nyelvű Food Mission tanári kézikönyv letöltése (Hungarian version):
הורידו את מארז המשאבים אוריינות מזון ממבט רב תחומי (Hebrew version)
Κατεβάστε το εκπαιδευτικό πακέτο Food Mission (ελληνική έκδοση)
Descarga aquí tu Food Mission Resource Pack (Versión en castellano)
Partners
Related
Project lead
Viktoria Soos
Keren Dalyot
Maria Neocleous Maliotou
Dr. Eliška Selinger
Bent Egberg Mikkelsen
Related Projects
EIT Food Protein Diversification Think Tank
