The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Games of Food
Games of Food

Games of Food

Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.

Escape games provide an opportunity to share educational messages in an enjoyable way. In such games, groups of 3 to 8 players are locked in a room while they search for clues and solve puzzles in order to escape the room within a limited time. Currently, there are thousands of Escape games worldwide, and their popularity keeps growing. 

The games being developed are communicating information about smart food choices, exposing participants to new and interesting information in a way that will increase overall knowledge and reduce common misconceptions related to food. 

Partners

EUFIC
Technion, Israel Institute of Technology
University of Helsinki
University of Reading
University of Warsaw
VTT, Technical Research Centre of Finland

Project Lead

Hanna - Leena Alakomi
Institution

VTT

Contact details

hanna-leena.alakomi@vtt.fi

Related projects

EATrends & food fashion week

EATrends & food fashion week

EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.

UN Food Systems Summit 2021

UN Food Systems Summit 2021

We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.

Don’t be a food waster

Don’t be a food waster

The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.

Related articles

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal News

EIT Food launches its Journalism Awards 2021 in Spain, Italy and Portugal

23 June 2021

EIT Food  announces once again its Journalism Awards, aiming to encourage the work of journalists who bring awareness to the topic of innovation and sustainability in....

Personalised nutrition will be the key for the agrifood industry of the future, say experts at the EIT Food Innovation Forum News

Personalised nutrition will be the key for the agrifood industry of the future, say experts at the EIT Food Innovation Forum

22 June 2021

IV Edition of Innovation Forum event took part in Bilbao. Professionals form different areas disccussed about the transition in the sector value-chain, focussing on individual-centred nutrition as the key of....