2024 | Bilbao Campus Experience
The 12 Game-Changing Agrifood Startups Selected for Innovation and Impact
Meet the 12 visionary startups selected for their outstanding potential to transform the agrifood sector. Chosen through a rigorous selection process, these companies stood out for their strong alignment with programme goals, capacity to integrate with the local ecosystem, and readiness to scale.
Key selection criteria included the clarity and impact of their pitch—highlighting the problem they aim to solve, the novelty of their solution, expected outcomes, and the capabilities of their teams. Comprehensive evaluations, including expert feedback, ensured a 360-degree view of each candidate’s potential.
Atfield Technologies
A next-generation vineyard intelligence and management tool based on dense canopy climate sensing.
Bee-Sweet
Artisanal producers of raw, natural nectar with unique “Drop” packaging, recognised globally for its design.
Bluana
A foodtech startup developing plant-based seafood alternatives to tuna and salmon sashimi.
Circular Powder
A circular economy innovator transforming surplus production and by-products into healthy, versatile powders.
FarmLabs (Agro4)
A mobile app-based field monitoring system that supports farmers in reducing fertilizer use and improving soil health.
MEGencymes
Developers of health-promoting powder additives that enhance protein absorption in various foods.
nFresh - Nanobubbles Europe
Innovators using NBO3 ozone nanobubbles to combat food spoilage and extend shelf life.
PreservaCoat
A patented solution using bacterial metabolites to prolong the freshness of fruits and vegetables pre- and post-harvest.
Proofminder
A crop analytics platform delivering detailed plant-level insights to help growers boost yields sustainably.
SpaceCrop
A precision farming solution leveraging satellite data and AI for irrigation management and crop monitoring.
TropicStream
Creators of functional flour from spent beer grains, promoting healthy and sustainable food alternatives.
Zero Wave
A circular economy startup producing biscuits from upcycled food waste materials.
Project lead
Begoña Pérez-Villarreal
EIT Food South
Amparo de San José
EIT Food South
Related Projects
Hub4Food
ECOCUMBER
