Ga verder naar de inhoud

Bilbao Campus Experience

The entrepreneurship programme designed for startups as post-accelerator to serve as your gateway to the Basque Entrepreneurship Ecosystem, extending your reach into the Spanish and European markets.

2024
2025

Key Details

This unique initiative offers a transformative journey with three-week onsite immersion at the BAT | B Accelerator Tower in Bilbao, Spain. This is part of the European Regional Innovation Scheme, to boost innovation ecosystems.

Designed for agrifood entrepreneurs across our verticals, the program unlocks access to Spanish and European markets. With only 20% of the curriculum dedicated to group sessions in Bilbao, participants will benefit from an individual journey crafted around their specific needs, with direct interaction with potential providers, customers, investors, and industry leaders:

  • Immersive Agenda: Spend 3-4 weeks in Bilbao at B Acceleration Tower (BAT) and connect from there with leading companies in the sector linked to your value chain and growth needs.
  • Targeted Training Sessions: Identify and tackle individual and collective challenges through targeted training, finding effective solutions to meet your needs.
  • Conferences and Networking: Engage with leading other entrepreneurs and key stakeholders in the agrifood sector to expand your company potential in the Basque, Spanish and European ecosystem.
  • Individualized support provided by the experts running the programme and the EIT Food team to support your individual journey.
  1. 1st June - 15th July

    Open Aplications

  2. 16th August - 1st September

    Evaluation & Selection

  3. November

    Bilbao Campus Experience

  4. End of November

    Pitching Day (Final event)

  5. November - December

    Individual support to entrepreneurs

  6. 2025-2026

    Potential financial support upon startup creation

Benefits: What Will You Get?

Ecosystem Exposure & Integration

Immerse yourself in the dynamic and innovative Basque entrepreneurial ecosystem, known for its unique and effective innovation models and its welcome structures for softlanding. 

Customised Mentorship & Advisory

Receive personalized support to address specific post-incubation and acceleration challenges, enhancing your readiness for market entry and growth.

Logistics & Accessibility Funding

Receive up to €3,000 in accommodation and travel support per startup, making the programme more accessible.

Startup Financing & Incorporation Support

Financial Support for company creation and pre-seed support: Up to €25.000 in a SAFE agreement format after proof of company creation in the Basque country.

Mentoring & Market Navigation

Meet and engage with industry influencers who will mentor you and help you navigate the market

Startup-Centric Solution Development

The programme emphasizes solving individual problems or urgent issues identified by startups, fostering practical and actionable solutions.

Exclusive Network Access

Join a selective cohort of the best agrifood startups, part of a network with over 5,000 startups.

Peer Learning & Collaboration

Find mutual support, exchange knowledge, share experiences, and collaborate on common challenges, fostering a collaborative environment for collective success.

Supported by

The Department of Food, Rural Development, Agriculture and Fisheries of the Basque Government, and the Provincial Council of Bizkaia for supporting this initiative.

Project lead

Begon âa Perez Villarreal2 1
Begoña Pérez-Villarreal EIT Food South

Regional Director – EIT Food South

Amparo San Jose02
Amparo de San José EIT Food South

Regional Business Creation Portfolio Manager

Related Projects

FitoWise

2024 > 2025
project Impact Funding Framework (IFF)
Empowering greenhouse farmers to achieve predictable, higher yields of high-quality vegetables.
project Impact Funding Framework (IFF)
The NUTRI-SEA project, led by Happy Ocean Foods, addresses the urgent need for sustainable protein by developing delicious, nutritious, clean-label plant-based seafood alternatives that satisfy consumer demands and reduce pressure on…