2025 | Bilbao Campus Experience

Develops robots that help reduce food waste and crop losses by 30%, offering an alternative to labour shortages while cutting CO₂ emissions.

Applies artificial intelligence in agriculture to detect early signs of vineyard stress using thermal imaging, drones, and cameras—identifying issues even before symptoms appear.

Produces vegetarian food (burgers, nuggets, etc.) for both retail and catering sectors.

A biotech company developing unique bacterial blends for plant-based fermentation, combining bioinformatics and traditional methods to create dairy alternatives that “outperform traditional products in both flavour and nutrition.”

Transforms discarded fish scales into food-grade ingredients such as collagen, turning marine by-products into sustainable and innovative solutions.

Provides a modular early-warning system to protect honeybee colonies from pests and diseases, using lightweight smart devices and a real-time data platform.

Offers an intelligent system for producers of non-alcoholic fermented food and beverages, enhancing batch quality, performance, and regulatory compliance.

A biotech startup, produces next-generation mycoprotein derived from shiitake mycelium, enabling animal protein replacement “without compromising on nutrition, taste, or cost.”

Develops microorganism-based products that reduce the need for chemical inputs in grain production, protecting seeds from environmental fluctuations and chemical stress.