EUFIC
Profile
EUFIC is a non-profit organisation that provides engaging science-based information to inspire and empower healthier and more sustainable food and lifestyle choices. As a group of passionate science and communication experts, we believe in a world where people choose to live healthily because they know how to.
We bring food facts for healthy choices since 1995.
Competences & Capabilities
- We give impartial information with a credible voice.
- We cover diverse and controversial topics with our outreach campaigns.
- We reach 10 million people through our website every year.
- We have over 50,000 online subscribers.
- We have over 80,000 followers across our social media communities.
- We talk to people in 6 languages.
more
Partner in the following EIT Food projects
View all EIT Food projects-
projectWant to make a difference? What are you waiting for?
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projectLearn how to find reliable, scientific information about food and nutrition and identify the truth behind food headlines.
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projectHave you ever wondered how your food is processed before it reaches your plate? Find out with this online course
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projectBecome more confident in making informed decisions about the food you eat by exploring different food controversies.
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projectHow much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality
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EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security. -
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EIT FoodScienceClass
2020 > 2022projectThe EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
Become a partner
Be part of the world’s largest and most dynamic food innovation community.
Related
project
The RIS* PD (Regional Innovation Scheme Professional Development) is a multidimensional educational program run by EIT Food, created to up-skill as well as to re-skill the farmers, SMEs employees, and young professionals, considered to be…
project
Developing technology to improve food safety
project
Creative infotaining is the future of knowledge transfer and co-creation among young generations.
project
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.
project
The food that consumers buy and eat is influenced by a complex interaction of cognitive, sensory, economic, and health factors that lead to gaps between their intentions and behaviour.
Engaging with Controversies in the Food System
2019 > 2023
project
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
project
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
project
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
WeValueFood 2020
2019 > 2020
project
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
project
Healthy eating in childhood tracks into adulthood, so promoting dietary variety should begin early.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
project
Rebuild your trust in nutrition science and look beyond the media headlines
project
Co-creating initiatives to increase consumer trust in food
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EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.
project
FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
Games of Food
2019 > 2020
project
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
project
The social awareness campaign ‘Don’t be a food waster’ wants to make all audiences proud to say ‘I am not a food waster’ with the ultimate goal of reducing food waste at all levels in the food system.
project
Food Generator Track is a competition which challenges Master or PhD students of 3 Universities to develop new, innovative solutions for and from food losses of production facilities and retail activities.
project
Supermarkets and consumers collaborate to make sustainable consumption easy.
project
The Shop&Cook Workshop Booklets are practical guides designed to help individuals make informed, healthy food choices and improve their cooking skills.
Online Symposium
2022
project
project
project
Conclusions after 2 years of cooperation in Poland, Finland and Belgium
project
To develop sustainable solutions in the food system, all stakeholders need to be involved. Citizens are part of the food system, but are rarely heard, let alone actively involved.
TrustTracker®
2018 > 2025
project
Insights used to enhance consumer trust in the food value chain.
EIT FoodScienceClass
2020 > 2022
project
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
news
EIT Food and Mars Petcare have announced the launch of an Open Innovation Challenge to identify innovative solutions to transform fibre into protein and sugar, with the aim of developing more sustainable pet food ingredients.
blog
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe.
regional blog
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference.
regional news
An EIT Food funded project adapted recirculating aquaculture systems (RAS) technology for fish production to create a water treatment solution that cleans and recycles water. It does this with zero-discharge to maintain the welfare and…
regional news
An EIT Food funded project utilised a novel cutting-edge technology to harness the power of clean energy sources and natural carbon dioxide (CO₂) for the cultivation of microalgae as a sustainable source of ingredients for the aquafeed…
Call for Delivery Partner - TeamUp Programme
February 21, 2023
regional news
EIT Food is looking for a partner to help us deliver TeamUp - a Startup Team Builder programme of EIT Food.
Welcome to our new partners to the EIT Food South Community!
April 20, 2020
news
We send a warm welcome to our new partners who are now joining the EIT Food Community: 6 Core Partners, 4 Network Partners and 2 associate partners. Each of these organisations brings considerable expertise and experience to support our…