The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EATrends & food fashion week
EATrends & food fashion week

EATrends & food fashion week

EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.

Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers. These events will stimulate dialogue, awareness and education on the main concepts behind trends: including trust and transparency, sustainability, health and wellbeing. A 'trends parade' where pop-up showrooms will encourage people to contribute to participatory trend research, as well as give them the opportunity to “touch, feel and taste” innovation will create an engaged European community of “food spotters” helping to identify the EATrends that will shape the future of food. The outcomes from his project will enable us to gain new insights into trends, enabling measurement of them and their impacts. 

Partners

The following partners are involved in the project

ACESUR
AZTI
Colruyt Group
EUFIC
Grupo AN S.Coop
KU LEUVEN
Natural Machines

Project Lead

Sonia Riesco
Institution

Azti

Contact details

sriesco@azti.es

Related projects

EIT FoodScienceClass

EIT FoodScienceClass

The EIT FoodScienceClass is a collaborative project that aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.

FoodUnfolded®

FoodUnfolded®

FoodUnfolded® is an online platform designed to familiarise the public with food technology, building understanding through relevant topics like health, safety and sustainability.

How the corona crisis affects consumer behaviour and consumer demand for food products and services

How the corona crisis affects consumer behaviour and consumer demand for food products and services

The project will provide information on how the corona crisis will lead to changes in consumer behaviour.

Related articles

EIT Food South reveals 2020 Activity Report Consumer Behaviour

EIT Food South reveals 2020 Activity Report

26 March 2021

Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.

How can we all fight childhood obesity? Consumer Behaviour

How can we all fight childhood obesity?

27 October 2020

In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.