Events will take place in Spain and Belgium during 2019, engaging members of the public in food trends and innovations, enabling them to have a leading role and become real influencers. These events will stimulate dialogue, awareness and education on the main concepts behind trends: including trust and transparency, sustainability, health and wellbeing. A 'trends parade' where pop-up showrooms will encourage people to contribute to participatory trend research, as well as give them the opportunity to “touch, feel and taste” innovation will create an engaged European community of “food spotters” helping to identify the EATrends that will shape the future of food. The outcomes from his project will enable us to gain new insights into trends, enabling measurement of them and their impacts.
EATrends & food fashion week
EATrends and food fashion week is raising awareness of the key trends that are shaping food innovation today, and empowering people to influence the way they eat.
The aim of the project will be to develop an interactive platform for families with children from different countries where they will have the opportunity to receive information and advice about how to improve their food habits and choices .
This project puts citizens at the centre of shaping high-tech innovations in food production to become healthier and more sustainable.
The aim of this project is to develop a ‘prosumerist’ digital toolkit– informed by research in linguistics, information design, nutritional science and behavioural economics—to gather information that will help manufacturers and marketers communicate more effectively about the health benefits of food and help consumers make more informed choices.
Das Logo von EIT Food begegnet Agrifood-Start-ups derzeit an vielen Stellen. Doch wie genau arbeitet dieses „Pan-europäische Netzwerk“ eigentlich? Wie können Gründerteams....
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.