WeValueFood 2020
WeValueFood (2-year project) has educated, engaged and advanced the young Europeans’ knowledge of and appreciation of food, thereby empowering the next generations to make the best choices about the food that they eat.
2019
2020
#WeValueFood will engage with students from primary, secondary and tertiary education all over Europe, as well as parents, educators, and representatives from the European agri-food industry.
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Discover the organisations and sponsors whose dedication makes the EIT Food Journalism Awards possible across Europe.
👇 Applications for Greece, Italy, Portugal and Spain are now open.