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Universidad Autónoma de Madrid (UAM) is a Life Sciences specialised academic  institution, ranked 11th worldwide and 4th in Europe.

UAM hosts 2 complementary Food&Nutrition Institutes:

  • CIAL (UAM-CSIC): focused on innovation in food design for nutrition and health.
  • IMDEA Food: targeting precision nutrition for human chronic disease prevention.

Competences & Capabilities

Working for the increment of competitiveness and  innovation   of   food   industry   through knowledge transfer from bench-to-fork. An integrated ecosystem is located  in  our  Campus to comply with the 3 pillars of  knowledge:  R&D,  entrepreneurship  and education.

Technological platforms:

  • Food and Nutritional Genomics Platform
  • Service platform for food industrial sector
  • Metabolomics platform
  • Bioanalytical techniques unit
  • Gastrointestinal simulator
  • Laboratory of cooperative activity in R&D
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Partner in the following EIT Food projects

View all EIT Food projects

Become a partner

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