Ga verder naar de inhoud

Curating citizen engagement: Food solutions for future generations

The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.

2020

Through a university course developed by partners representing different aspects of the food ecosystem (from sensory perception to nutrition to food policy), we will educate the next generation of students to be able to engage and involve the public in tackling food-related societal challenges. The students will learn iterative prototyping skills in order to create museum installations with built-in data collection points, that will engage the public and assist in shaping future food solutions. Thus, citizens are not only provided with knowledge on food related topics, but are empowered and encouraged to actively use it, leading to more trust in the food sector in general.

Registration for Danish Students

Press here to Sign up


Partners

Project lead

Qian Janice Wang
Qian Janice Wang

Related Projects

project
Boost your skills, drive change and do business in the agrifood sector!
project
What is the EIT's HEI Initiative? The EIT's HEI Initiative helps higher education institutions build the capacity to teach innovation and entrepreneurship.
project
EIT Food presents GROW, a project that gives farmers an active voice and makes them leaders in shaping a sustainable and resilient food system.