Through a university course developed by partners representing different aspects of the food ecosystem (from sensory perception to nutrition to food policy), we will educate the next generation of students to be able to engage and involve the public in tackling food-related societal challenges. The students will learn iterative prototyping skills in order to create museum installations with built-in data collection points, that will engage the public and assist in shaping future food solutions. Thus, citizens are not only provided with knowledge on food related topics, but are empowered and encouraged to actively use it, leading to more trust in the food sector in general.
Curating citizen engagement: Food solutions for future generations
The Curating Citizen Engagement project will revolutionise our way of solving grand societal challenges by creating a platform for massive public involvement and knowledge generation, specifically targeting food-related issues.
INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality
The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.
Building talent able to tackle the challenges faced by the agrifood sector
The European Food Systems Education and Training (EFSET) programme addresses the increasingly challenging array of food-related problems, such as food waste or malnutrition.
Test Farms 2021 – newest innovations in agriculture tested with farmers in Eastern and Southern Europe
Test Farms programme links agricultural startups with farmers and testing-land.
John Deere Precision Ag technologies enable farmers to lower their environmental footprint with the latest Precision Farming DLC (Down Loadable Content) running on GIANTS’ Farming Simulator.