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The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

2019
2022

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Partners

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Project lead

Sara Castillo Pic Sara Castillo

Imdea

Related Projects

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This project aims to valorise acorns from traditional oak forests in Portugal and Spain, by transforming this underused resource into nutritious, low-impact food ingredients. By developing acorn-based flour and a caffeine-free coffee…
project Impact Funding Framework (IFF)
PATH2CC empowers small-scale farms to access and benefit from the carbon credit market by providing tailored methods, training, and peer-to-peer support.

FOOD FOREST

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project Impact Funding Framework (IFF)
FOOD FOREST is a European project aimed at developing a sustainable business model for Food Forests in urban and rural areas. Through the establishment of pilot CFFs, education, social cohesion, and innovative environmental solutions will…