It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers.
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.
The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020
The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current circumstances, these may be virtual. The aim of these workshops is to communicate results of the past two years of research conducted as part of the EIT Food School Network project and involve stakeholders in co-creation of activities and ideas going forward.
Feltwood closes €1.2 million funding round to scale production of industrial materials made from vegetal waste
Spanish-based startup Feltwood has closed its seed funding round with EIT Food as a major investor.
A report by EIT Food provides key insights, needs, and recommendations from consumers about building trust in the food chain.