The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
The #AnnualFoodAgenda
The #AnnualFoodAgenda

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Partners

CSIC
Grupo AN S.Coop
IARFR PAS
MASPEX
PEPSICO
UNIVERSIDAD AUTÓNOMA DE MADRID
University of Cambridge
VTT, Technical Research Centre of Finland

Project Lead

Sara Castillo
Institution

Imdea

Contact details

sara.castillo@imdea.org

Related projects

EIT Food Journalism Awards

EIT Food Journalism Awards

With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.

EIT Food Ambassadors Programme: Influencer marketing for EIT Food

EIT Food Ambassadors Programme: Influencer marketing for EIT Food

FoodAmbassadors is a project that aims to engage food and health Influencers in order to co-create science-based content for their community.

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The EIT Food School Network: Integrating solutions to improve eating habits and reduce food wastage 2020

The “EIT Food School Network” third year activities are focused on the organisation of four stakeholder workshops (school staff, key organisations involved in regulating schools, academics and policy makers). Due to the current circumstances, these may be virtual. The aim of these workshops is to communicate results of the past two years of research conducted as part of the EIT Food School Network project and involve stakeholders in co-creation of activities and ideas going forward.

Related articles

Feltwood closes €1.2 million funding round to scale production of industrial materials made from vegetal waste News

Feltwood closes €1.2 million funding round to scale production of industrial materials made from vegetal waste

06 September 2021

Spanish-based  startup Feltwood has closed its seed funding round with EIT Food as a major investor. 

Consumer trust in the food chain: exploring barriers and motivations News

Consumer trust in the food chain: exploring barriers and motivations

02 September 2021

A report by EIT Food provides key insights, needs, and recommendations from consumers about building trust in the food chain.