The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
The #AnnualFoodAgenda
The #AnnualFoodAgenda

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Partners

The following partners are involved in the project

CSIC
Grupo AN S.Coop
IARFR PAS
MASPEX
PEPSICO
UNIVERSIDAD AUTÓNOMA DE MADRID
University of Cambridge
VTT, Technical Research Centre of Finland

Project Lead

Sara Castillo
Institution

Imdea

Contact details

sara.castillo@imdea.org

Related projects

Citizen Science to build consumer trust in the food system

Citizen Science to build consumer trust in the food system

Increasing consumer trust in the food system inspiring citizens to become change agents as amateur scientists.

Cook Clever: a gamified solution to tackle household food waste habits

Cook Clever: a gamified solution to tackle household food waste habits

Households contribute to 53% of total food waste produced. 

Games of Food

Games of Food

Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.

Related articles

EIT Food hosts Sustainable Seafood Panel Food Production

EIT Food hosts Sustainable Seafood Panel

22 January 2021

EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.

The top 5 trends for the agrifood industry in 2021

The top 5 trends for the agrifood industry in 2021

20 January 2021

After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...