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The #AnnualFoodAgenda
The #AnnualFoodAgenda

The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Partners

CSIC
Grupo AN S.Coop
IARFR PAS
MASPEX
PEPSICO
UNIVERSIDAD AUTÓNOMA DE MADRID
University of Cambridge
VTT, Technical Research Centre of Finland

Project Lead

Sara Castillo
Institution

Imdea

Contact details

sara.castillo@imdea.org

Related projects

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products

The demand for vegan and vegetarian food products including alternatives to meat, milk, or eggs, has expanded considerably during recent years in Europe.

UN Food Systems Summit 2021

UN Food Systems Summit 2021

We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.

EIT Food Journalism Awards

EIT Food Journalism Awards

With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.

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