It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers.
Increasing consumer trust in the food system inspiring citizens to become change agents as amateur scientists.
Households contribute to 53% of total food waste produced.
Games of Food is increasing public awareness around balanced nutrition and a healthy lifestyle through the use of Escape games.
EIT Food hosts sustainable seafood panel at the Sustainable Foods Conference to support innovations in aquaculture.
After a year of change like no other in 2020, EIT Food has combined expert insights and analysis to highlight the top 5 trends for the agrifood industry in 2021...