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The #AnnualFoodAgenda

The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.

2019
2022

It encompasses a series of interactive events, which provide a space to explore food topics with large numbers of people across Europe. Events taking place include interactive exhibitions, scientific cafes and hands-on activities, and are designed to inspire debate and to foster dialogue between experts and consumers. 

Project lead

Sara Castillo Pic
Sara Castillo

Imdea

Related Projects

project
The EIT Food team is delighted to join with Impact on Urban Health, ROTA, RSSL, and Reformul8 Scotland to collaborate on a project to work with manufacturers to reformulate food and drink products tailored to local community preferences.
project
Hear from a selection of EIT Food West Delivery and Strategic Partners as to why you should become the next EIT Food Partner and what exciting opportunities you will be offered from the community!
project Impact Funding Framework (IFF)
To truly enable healthier food choices, we need to work together with the food industry to conceptualize new methods upon which a food’s impact on health becomes part of its core identity and not a secondary characteristic.