EIT Food is working with a consortium of global partners as a co-host of the Food Systems Pavilion at COP27 in Sharm El Sheikh (Egypt) to discuss the opportunities that sustainable food systems provide in the fight against climate change.
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
EIT Food is a network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
Discover topics like food sustainability, integrity, ethics, and constituents.
Food and health information is often oversimplified by the media, and recommendations can be inaccurately reported and contradictory to current recommendations.
By understanding and learning more about what’s in our food, we can make smarter, more sustainable, and healthier food choices.
On this course, you’ll access trustworthy information on the food system from food industry experts.
You’ll cover topics like food contaminants, food safety, ethical issues, and food sustainability considerations so that you can become a responsible partner in the food system.
This course is designed for anyone interested in food and looking for reliable information on how to make safer, healthier and more sustainable food choices.
It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway.
Please note this course runs without facilitation. The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way.
Advantages
By the end of the course, you‘ll be able to:
Demonstrate knowledge and understanding of the term food integrity
Explore ethical and sustainability issues surrounding food production
Assess how the consumer is protected by legislation
Explain how food can become contaminated by biological, chemical or physical hazards
Identify the role of the consumer in ensuring food safety and becoming change agents in the transition towards a smart, inclusive and trusted food system
Reflect on the work organisations are doing in relation to food safety e.g. EFSA
Duration & Dates
Flexible
Audience & Eligibility
Anyone interested in food and looking for reliable information on how to make better food choices
