The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
FOODMIO
FOODMIO

FOODMIO

The objective of FOODMIO is to generate a multidisciplinary, challenge-based learning program for bachelor, master and doctoral students, young researchers, and professionals.

FOODMIO will serve as a catalyst for the creation of sustainable and tangible solutions to real-life product development challenges by eclectic and creative food professionals. The focus of the program will be on attempts to complete a circular food sector that maximizes the exploitation of side-streams from vegetable and fruit manufacturing or novel raw materials (algae- or insect-based) in meat products, which is called MeatHybrids. Around 40 students from five academic organizations, academic advisors, as well as mentors from several business partner organizations will form multi-stakeholder teams. FOODMIO will epitomize the potential of a multidisciplinary, challenge-based learning program to help revolutionize the food sector and create new leaders for future innovations.

Partners

CSIC
DOEHLER
Grupo AN S.Coop
HERBSTREITH & FOX KG
Technion, Israel Institute of Technology
UNIVERSIDAD AUTÓNOMA DE MADRID
University of Helsinki
University of Hohenheim

Project Lead

Leila Seppä
Institution

University of Helsinki

Contact details

laila.seppa@helsinki.fi

Related projects

WE Lead Food

WE Lead Food

Do you want to make a real difference?

Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.

Smash glass ceilings. Take the leap and let’s soar together.

Product Concepts For Less Refined Ingredients (aka “Less is More”)

Product Concepts For Less Refined Ingredients (aka “Less is More”)

A new class of plant-based ingredients produced by a combination of an air milling, classification and electro-separation process has recently been developed and become available.

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

INNOFOOD - Innovating Food Value Chain Innovations: Novel Management Perspectives on New Product Development - From Simulation to Reality

The one-week intensive INNOFOOD course for master- and doctoral students, young researchers and professionals provides novel managerial perspectives and tools for successfully managing product development projects in food value chains.

Related articles

Deadline extended! Ideation Awards of EIT xKIC New European Bauhaus looking for Climathon and hackathon participants News

Deadline extended! Ideation Awards of EIT xKIC New European Bauhaus looking for Climathon and hackathon participants

04 November 2021

EU teams participating in the 2021 EIT Climate-KIC Climathon and hackathons of EIT Digital, EIT Food and EIT Urban Mobility can win prizes....

EIT Food celebrates impact at awards ceremony News

EIT Food celebrates impact at awards ceremony

27 October 2021

Four winners have been announced for the EIT Food Impact awards