The intention is to innovate in the area of “savory snacks” by expanding the types of vegetable crisps. Roots and tubers will be used as base material and these will then be infused with healthier and/or more palatable materials. Infusion technology allows for nutrient fortification through commonly consumed foods that lack essential vitamins and minerals, such as tubers. Two snacks will be made: one for a developing market fortified with Ca and Vitamin D, and another for developing markets fortified with Vitamin A, Iron and Zinc.
Healthier Tuber Snacks with Infused Nutrients
The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries.
Related projects
ISP - Isolation and Application of Plant-based Ice Structuring Proteins in Frozen Foods
In this project, we focus on the upscaled isolation of ISP from plant materials and their application in ice cream and bakery products. The following objectives will be accomplished with...
FUNGITIME
Context Due to the world’s increasing population and the growing awareness of the food chain’s environmental impact, developing new food ingredients from alternative sources has emerged...
Development and implementation of new technology for transportation and storage of live seafood
Current technologies are not sufficiently sustainable as they suffer from high mortality, low stocking densities and quality losses of the food upon prolonged transportation and storage periods, that makes live...
Related articles
Entrepreneurship
EIT FAN Stories: Air Up
Plastic pollution has always been a relevant topic globally. The amount of drinks produced in plastic bottles worldwide is an ongoing concern. With that in mind, a team from Munich....
Consumer Behaviour
Creating a Sustainable Food System Part 1: Bracing for the journey ahead
More than ever, there is a growing awareness of the impact of food poverty, unequal access to nutritious food, and the vital role that delivery, factory and retail workers play....