The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
EIT Food Summer School 2018 on Digital Food Supply Chains

EIT Food Summer School 2018 on Digital Food Supply Chains

Are you ready to bring your ideas for a sustainable food supply chain to life? Following the success of last year’s Winter School, Queen’s University Belfast, Technical University of Munich and University of Cambridge will come together to host an EIT Food Entrepreneurship Summer School this September in Belfast.

Programme description

During the EIT Food Summer School, 40 students from many different study backgrounds and countries will come together to bring their ideas for a sustainable food supply chain to life. Over the course of 6 days, participants will be working in interdisciplinary teams, to learn how digital technologies can be applied to foster sustainability and fair food supply chains. They will identify problems, prototype viable solutions with a validated value proposition and finally, pitch their results in front of a panel of experts.

The Summer School will take place in Belfast and be hosted by Queen's University Belfast along with partners, Technical University of Munich and the University of Cambridge. There will also be mentoring by industry experts and the chance to receive further online coaching on business model development.

Who should apply

Master students, PhD candidates, Post-docs and professionals.

Why should you apply

Participants will work together with mentors which will enable them to critically and precisely assess entrepreneurial concepts, enable professional communication, and presentation skills as well as interdisciplinary and intercultural skills.

Timeline of the programme

This activity took place in 2018. In 2019 we will offer a new portfolio of education activities for Masters, PhD's, Professionals and the general public. These will be published soon on our website.

Learning objectives and outcomes

Participants will gain knowledge of methodologies in product development in a food related start-up environment. They will enhance their ability to apply business model development and prototyping on practice-oriented problems in the field. The overall learning outcome for participants enables them to become responsible future innovators in Europe's food sector, which is equally important for both the economy and society.

Deadline for application

The EIT Food Summer School will accept 40 students in total. The spots will be filled on a rolling admissions basis. You will receive an invitation or rejection email, within two weeks of the closing date. This means you can submit your application between now and 20 July 2018 23.59 pm (BST). We will however, fill the available spots on a rolling basis according to our evaluation criteria, until they are full.

  • The EIT Food Summer School does not charge a tuition fee.
  • Travel costs: You will need to provide your own transportation to and from Belfast. Accommodation and meals between 7 and 14 September will be provided.

Applicants are required to submit an application, CV and video, in English.

Read More

Partners

The following partners are involved in the project

Syntegon
DOEHLER
FOODMAESTRO
PEPSICO
Queen’s University of Belfast
Technical University of Munich
University of Cambridge

Project Lead

Katrina Campbell
Institution

Queen's University of Belfast

Contact details

katrina.campbell@qub.ac.uk

Related projects

Trust in Our Food: Understanding Food Supply System

Trust in Our Food: Understanding Food Supply System

This online course explore the challenges and responsibilities of different people in the food system, including the role of the consumer. Participants assess the information available to consumers relating to...

SME Workshop: Supporting SMEs for new business opportunities-2019

SME Workshop: Supporting SMEs for new business opportunities-2019

The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as...

Professional Development Advanced

Professional Development Advanced

EIT Food's Professional Development Framework - Advanced aims to provide a key resource for the food sector by creating an integrated approach to develop a skilled, innovative workforce. This...

Related articles

EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

EIT Food Accelerator Network: Fourteen finalists of the 2020 programme announced

29 October 2020

The EIT Food Accelerator Network (EIT FAN) announced the selection of the fourteen finalists of its 2020 programme. The finalists are invited to compete for three financial prizes, consisting of EUR 100,000....

How can we all fight childhood obesity?

How can we all fight childhood obesity?

27 October 2020

In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.