To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs. Services are scientifically validated and designed for use by companies, healthcare services, researchers, and professionals wanting to provide consumers with improved personalised nutrition advice and services.
Saturated fat intake in most EU states still exceed the guidelines for reducing cardiovascular disease risk.
Creating smarter and simpler food value chains across Europe requires an infrastructure and capacity to stimulate and support innovation and entrepreneurship.
Reducing sugar consumption is essential for health but a huge challenge for the food industry.
Consumer BehaviourRead our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
Consumer BehaviourIn the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.
