The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Quality Information Services and Dietary Advice for Personalized Nutrition in Europe
Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

Quality Information Services and Dietary Advice for Personalized Nutrition in Europe

To further develop and test a digital platform as a supporting basis for creating and delivering personalised nutrition (PN) services in Europe via a non-profit organisation with payable services/memberships to cover operational costs. Services are scientifically validated and designed for use by companies, healthcare services, researchers, and professionals wanting to provide consumers with improved personalised nutrition advice and services.

The work includes:

  • Programming the platform functionality with additional services (apps, diagnostics) with external business partners;
  • Proof of principle trial in two countries using an innovative App (eNutri) to deliver personalized food recommendations to consumers;
  • Implementing the full organisational and operational structure of Quisper including Scientific Advisory Board;
  • Active engagement of partners, suppliers and end-users.

Partners

The following partners are involved in the project

Agrimetrics
PEPSICO
Quadram Institute
Technical University of Munich
University of Reading

Project Lead

Paul Finglas
Institution

Quadram

Contact details

paul.finglas@quadram.ac.uk

Related projects

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.

Smart Tags for Improving Consumer Interaction in Food Value Chain

Smart Tags for Improving Consumer Interaction in Food Value Chain

The Smart Tags communication project is set to increase consumer trust towards food products by sharing information about the food product value chain during the whole life-cycle of the product, enabling novel service concepts and interactivity between consumers and the food industry. 

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

The development of organic supply chains that drive fair, transparent and healthy options for the consumer

The organic food supply system in Europe must rank among one of the most important in terms of trust. Our citizens make purchasing choices around organic food based on a wide range of issues which include sustainability, ethics, food safety and nutrition.

Related articles

Ein Blick hinter die Kulissen: f3 im Gespräch mit EIT Food Entrepreneurship

Ein Blick hinter die Kulissen: f3 im Gespräch mit EIT Food

21 January 2021

Das Logo von EIT Food begegnet Agrifood-Start-ups derzeit an vielen Stellen. Doch wie genau arbeitet dieses „Pan-europäische Netzwerk“ eigentlich? Wie können Gründerteams....

How can we all fight childhood obesity? Consumer Behaviour

How can we all fight childhood obesity?

27 October 2020

In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.