This programme will take place on the 29th and 30th of October 2022, at 2 locations:
- Day 1: Fraunhofer/Stuttgart
- Day 2: DIL/ Professor-von-Klitzing-Straße 7, 49610 Quakenbrück).
The course offers two types of participation: on-site (either Quakenbrück or Stuttgart) OR fully on-line. Participants on-site can choose if they want to attend the group in Stuttgart or Quakenbrück. All presentations and demonstrations are given at one location and will be transmitted to the other location and all on-line participants.
The purpose of this educational programme is to enable you to develop skills related to novel food processing technologies in different areas focusing on technical aspects, as well as the related soft skills.
Thus, your critical thinking on the development of sustainable food technology solutions will be enhanced, so that you are able to appraise unintended consequences like sustainability implications.
If you want to know more about this great programme, click here!