e-Breakfast: Biotech Applied for Food

The 'e-Breakfast' sessions provide an excellent opportunity for networking, exchanging ideas, and engaging in meaningful discussions with fellow partners. During these breakfast meetings, partners will have the chance to learn about each other's work, ask questions, and share valuable insights that could spark potential collaborations. This will help you gain a deeper understanding of the EIT Food community and contribute to the transformation we are driving within the agrifood ecosystem

This webinar will be highly engaging and visual, lasting no more than one hour. Each session will feature three organisations who will share their perspectives on a specific topic related to their work, with time allocated for networking and interaction among participants. Join us – you won’t be disappointed!

On September 24th at 10am, the topic will be 'Biotech applied for food'. We will be joined by experts/startups who will present their projects, missions, roles within EIT Food, and areas of expertise.

• Tagus Valley is a Portuguese innovation and technology park located in Abrantes. It supports entrepreneurship, research, and development in areas such as agribusiness, food technology, biotech and sustainable innovation. The organization fosters collaboration between companies, startups, and academic institutions to drive regional growth.
• Darwin Bioprospecting is a Spanish biotechnology company specializing in the discovery and development of microorganisms for industrial applications. It offers customized microbial solutions for sectors like agriculture, food, cosmetics, and environmental management. The company focuses on sustainable innovation through microbial bioprospecting and research.

👉 REGISTER HERE 

(The final agenda will be shared soon)

• Only EIT Food partners and members, EIT Food Staff, Hubs, Alumni and members of Agrifood Futures Community are invited to take part in this webinar