Fusarium graminearum and F. culmorum are the major origins of mycotoxin contamination. Producers, so far have no methodology to determine mycotoxin contamination of grains before harvest. Imaging sensor technologies including digital image analysis will be developed in this project to quantify Fusarium infestations in wheat fields shortly before harvest. Infestation rate will be correlated to mycotoxin contents in the grain. The camera will be carried on UAVs to create infestation maps. The output of the project is to generate georeferenced maps of contaminated (above threshold) and non-contaminated (below threshold) areas of wheat fields and use this information for intelligent machine path planning and in field logistics with the aim to achieve site-specific harvesting of grains for food (non-contaminated areas) and bio-energy use (e.g. ethanol). Contractors will offer this service to wheat growers.
Separating MycOtoxin-contaminated Wheat grains using Precision Farming technologies
Mycotoxins can significantly reduce food quality, especially in wheat production.
SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation
Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched.
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
Low-Energy Electron Beam (LEEB) to inactivate viruses and microorganisms on heat sensitive raw materials without affecting quality
Fruits, berries, vegetables, grains, herbs and spices are promoted as healthy foods that are consumed fresh or as part, for example snack bars, breakfast cereals or ready-to-eat meals.
EIT Food participated in a three-day event the EU Agro-Trade Platform, implemented as part of the European Agricultural Forum.
To reduce how much food is being wasted, the EIT Food supported start-up Wasteless developed a smart algorithm that allows the application of dynamic pricing markdowns based on expiry....