SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal. The platform features a mirror-like tool where coaches can see in real time users' progress. The consumer tool will allow to log and recognise foods by using artificial intelligence technologies (Photo & speech), fitness and emotional status. Based on data ingested by the user, dieticians can follow the actual consumer’s behavior in real life and tailor a more personalised nutrition plan. Consumers can also receive automated real-time tips, empowering them to make better-informed food choices. Therefore, SFL integrates personalised advice in the consumer’s daily life.
The aim of this project is to make tuber or root-based snacks healthier to meet demand for healthier snacks in developed markets and deliver needed nutrients through commonly consumed foods in developing countries.
Marine and/or terrestrial transportation and storage of live seafood is an inevitable step in the food producer-consumer chain.
Iodine (I) deficiency is the greatest single cause of preventable brain damage, resulting in impaired intellectual ability and reduced school/work performance globally.
Das Logo von EIT Food begegnet Agrifood-Start-ups derzeit an vielen Stellen. Doch wie genau arbeitet dieses „Pan-europäische Netzwerk“ eigentlich? Wie können Gründerteams....
In the past 40 years, childhood obesity has become one of our most serious public health challenges, and a recognised problem in every country in the world.