SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal. The platform features a mirror-like tool where coaches can see in real time users' progress. The consumer tool will allow to log and recognise foods by using artificial intelligence technologies (Photo & speech), fitness and emotional status. Based on data ingested by the user, dieticians can follow the actual consumer’s behavior in real life and tailor a more personalised nutrition plan. Consumers can also receive automated real-time tips, empowering them to make better-informed food choices. Therefore, SFL integrates personalised advice in the consumer’s daily life.
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Promoting sustainable Fava bean production
Impact on sustainability, shelf life and nutritional value by vertically farmed leafy greens via a new local supply chain
Access to fresh produce is and will continue to be an issue in the densely populated European cities. Due to the long and complex supply chain up to 40% of the products ends as waste and the nutrient value of the remaining ones is often degenerated at time of consumption.
Mycotoxins can significantly reduce food quality, especially in wheat production.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?