SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal. The platform features a mirror-like tool where coaches can see in real time users' progress. The consumer tool will allow to log and recognise foods by using artificial intelligence technologies (Photo & speech), fitness and emotional status. Based on data ingested by the user, dieticians can follow the actual consumer’s behavior in real life and tailor a more personalised nutrition plan. Consumers can also receive automated real-time tips, empowering them to make better-informed food choices. Therefore, SFL integrates personalised advice in the consumer’s daily life.
Optimization of bakery processes by a computational tool together with consumer feedback to minimize ecological footprint and food waste
A prospective production-planning tool for bakeries will be developed in this trans- and interdisciplinary project.
Rice is a primary carbohydrate staple but is high in carcinogen inorganic arsenic (Asi) & soluble starch
Lowering the rate of starch digestion is a unique opportunity to maintain normal blood glucose and insulin levels.
Read our 2020 Activity Report to learn more about EIT Food activities run in Southern Europe.
It is well known that alternative proteins can carry sustainable and ethical advantages over meat, but are we sacrificing our health for the planet’s?