The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
SmartFoodLogging (SFL)
SmartFoodLogging (SFL)

SmartFoodLogging (SFL)

In the fight against chronic diet-related diseases it is the EU food and health system organization’s aim to improve consumers’ food literacy. Food education in a form of professional personalised advice is more trusted and accepted by consumers.

SFL will develop a platform where health coaches and consumers come together to motivate user reaching their goal. The platform features a mirror-like tool where coaches can see in real time users' progress. The consumer tool will allow to log and recognise foods by using artificial intelligence technologies (Photo & speech), fitness and emotional status. Based on data ingested by the user, dieticians can follow the actual consumer’s behavior in real life and tailor a more personalised nutrition plan. Consumers can also receive automated real-time tips, empowering them to make better-informed food choices. Therefore, SFL integrates personalised advice in the consumer’s daily life.

Partners

Colruyt Group
BeYou
KU LEUVEN
University of Warsaw

Project Lead

Ignace Denollin
Institution

Colruyt Group

Contact details

ignace.denollin@colruytgroup.com

Related projects

Fermented seaweed based novel feed additives - SEAFEED

Fermented seaweed based novel feed additives - SEAFEED

Seaweed biomass is a promising, abundant but underutilized resource for industrial bioconversions.

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis focuses on turning organic waste streams into a valuable, next generation aquaculture feed ingredient.

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

OLEOGELS – healthy and sustainable replacement for saturated fat and palm oil in spreads

Spreads are very popular. However, they consist of a high percentage of saturated fatty acids, often based on palm fat, sometimes also including trans-fat.

Related articles

Deadline extended! Ideation Awards of EIT xKIC New European Bauhaus looking for Climathon and hackathon participants News

Deadline extended! Ideation Awards of EIT xKIC New European Bauhaus looking for Climathon and hackathon participants

04 November 2021

EU teams participating in the 2021 EIT Climate-KIC Climathon and hackathons of EIT Digital, EIT Food and EIT Urban Mobility can win prizes....

EIT Food celebrates impact at awards ceremony News

EIT Food celebrates impact at awards ceremony

27 October 2021

Four winners have been announced for the EIT Food Impact awards