In Collaboration With

DISSCO is a non-profit dedicated to making science more accessible and participatory through innovative communication strategies. It combines storytelling, citizen science, and playful workshops to engage communities. Projects like water-themed podcasts, Citizen Science Safari, and the Stand Up Comedy Academy empower both scientists and citizens. DISSCO bridges science, society, environment, and art, fostering collaboration and engagement in today’s challenges.

The Future Food Institute is an international social enterprise and the cornerstone of the Future Food Ecosystem, a collection of Research Labs, Partnerships, Initiatives, Platforms, Networks, Entrepreneurial Projects, and Academic programmes, that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential, and improving agrifood expertise and tradition.

Kitchen Dates is a food literacy project dedicated to promoting a more conscious, healthy, and sustainable world through food-based practices. Originally, they ran Lisbon’s first zero-waste, plant-based restaurant, rejecting packaging and using only local, seasonal, organic ingredients. They offer consultancy, workshops, pop-up events, a well-researched newsletter, and the podcast "Próprio para Consumo"—all aimed at spreading awareness about food systems and environmental impact.

Crédito Agrícola drives innovation and social impact by offering purposeful, sustainable banking anchored in community proximity. It enables green projects, supports SMEs on their sustainability path, partners on regenerative agricultural training, energizes its team in social causes, and reinforces this mission through its Foundation’s innovation-driven community support.