Award Highlights
Discover the winners, stories, and milestones that have shaped the EIT Food Journalism Awards.
👇 Applications for Greece, Italy, Portugal and Spain are now open.
2019
2025
Key Outcomes since 2019
+450
PARTICIPATING JOURNALISTS
+1000
ENTRIES SUBMITTED
38
AWARDED WORKS
16
CEREMONIES HELD
Across Europe
- Spain – participating since 2019, now hosting the 7th edition.
- Italy – participating since 2020, currently in its 6th edition.
- Portugal – participating since 2021, currently in its 5th edition.
- Greece – participating since 2025, hosting its inaugural edition.
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Project lead
Alba Molina
EIT Food South
Senior Regional Communication Officer
Related Projects
CRAFT
2025 > 2027
project
Impact Funding Framework (IFF)
CRAFT’s mission is to integrate cultivated meat into real farms, ensuring production is farmer-led and locally embedded. The project will demonstrate how cultivated meat can coexist with traditional livestock and crops, creating resilient…
project
Impact Funding Framework (IFF)
project
Impact Funding Framework (IFF)
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.