Award Highlights
Discover the winners, stories, and milestones that have shaped the EIT Food Journalism Awards.
👇 Applications for Greece, Italy, Portugal and Spain are now open.
2019
2025
Key Outcomes since 2019
+450
PARTICIPATING JOURNALISTS
+1000
ENTRIES SUBMITTED
38
AWARDED WORKS
16
CEREMONIES HELD
Across Europe
- Spain – participating since 2019, now hosting the 7th edition.
- Italy – participating since 2020, currently in its 6th edition.
- Portugal – participating since 2021, currently in its 5th edition.
- Greece – participating since 2025, hosting its inaugural edition.
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Project lead
Alba Molina
EIT Food South
Senior Regional Communication Officer
Related Projects
project
Impact Funding Framework (IFF)
This project aims to valorise acorns from traditional oak forests in Portugal and Spain, by transforming this underused resource into nutritious, low-impact food ingredients. By developing acorn-based flour and a caffeine-free coffee…
Resilient Agriculture Think & Do Tank
2025 > 2026
project
The EIT Food Resilient Agriculture Think & Do Tank is a new initiative that harnesses EIT Food’s unique strengths in convening stakeholders and driving systemic change across the agrifood sector. It brings together strategic and…
project
Impact Funding Framework (IFF)
PATH2CC empowers small-scale farms to access and benefit from the carbon credit market by providing tailored methods, training, and peer-to-peer support.