Award Highlights
Discover the winners, stories, and milestones that have shaped the EIT Food Journalism Awards.
👇 Applications for Greece, Italy, Portugal and Spain are now open.
2019
2025
Key Outcomes since 2019
+450
PARTICIPATING JOURNALISTS
+1000
ENTRIES SUBMITTED
38
AWARDED WORKS
16
CEREMONIES HELD
Across Europe
- Spain – participating since 2019, now hosting the 7th edition.
- Italy – participating since 2020, currently in its 6th edition.
- Portugal – participating since 2021, currently in its 5th edition.
- Greece – participating since 2025, hosting its inaugural edition.
more
Project leads
Alba Molina
EIT Food South
Senior Regional Communication Officer
Related Projects
Resilient Agriculture Portfolio: Serbia ReAgro
2026 > 2028
project
Resilient Agriculture
The first regenerative agriculture landscape in Serbia that supports farmers transitioning towards resilient and economically viable farming systems through coordinated corporate engagement, farmer support, monitoring, reporting and…
Óir na Farraige
2026 > 2027
project
Impact Funding Framework (IFF)
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
READJUST
2024 > 2027
project
External EIT Food Project
Just Transition to a Green and Digital Future for All