The first step is a creative problem-solving process to identify the challenges and needs of SMEs related to sustainable food production in Europe. The second step will identify trends as growth opportunities and apply the new knowledge to create innovative solutions, discover niche markets, promote innovation ecosystems (networks), and improve competitiveness. In the final step, “knowledge transfer”, 6 SME workshops will be held in Germany, Spain, Poland, UK, Finland and Italy. Lectures are combined with creative activities that yield the intended outcome and match the objectives: to create new business opportunities for food SMEs in an inspiring, stimulating and accelerated way. Additionally, job brokerage for students will be included.
SME Workshop: Supporting SMEs for new business opportunities-2019
The main objectives of the SME workshops are an innovation process around “sustainable food production” to identify challenges and solutions in an accelerated innovation process building on the experiences of a previous project.
The participants will learn the art of creation by building and testing their own strategy instead of listening to theory as well as having the opportunity to find others to...
These 2 online courses will provide you with in-depth information on both Animal Feed Safety and Animal Feed Quality
APPLICATIONS CLOSE AUG 15 2020 Do you want to create innovative digital solutions that meet Consumer & Industry demand for food production transparency, and develop a business idea? A school for...
EIT Food, A Knowledge and Innovation Community funded by the European Union, congratulates the city of Leuven, Leuven 2030 and Leuven MindGate on winning the award for European Capital of Innovation 2020.
As part of the European Green Deal, the Farm to Fork Strategy sets out a vision to change the way Europeans value food sustainability and to position Europe as....