Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without compromising consumer demand.
2025
2026
The goal of the Redesign Food for Value programme is designed to empower food businesses and B2B ingredient suppliers to lead in sustainable, health-centered markets in the Netherlands, Belgium, and Germany. With access to exclusive resources and with hands-on support and collaboration with key food system stakeholders a tailored programme will be offered. Consisting of several modules, free to choose to align with business needs and goals.
ISAAP's mission is to support a healthier, more sustainable, and resilient food system by promoting plant-based foods and building strong national action plans in Portugal and Czechia.
EIT Food is strategically supporting transitioning to more regenerative agriculture methods at farm-level in Europe to meet its climate change targets, food security needs, protect our farmland and build a healthier food system through the…
