Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without compromising consumer demand.
2025
2026
The goal of the Redesign Food for Value programme is designed to empower food businesses and B2B ingredient suppliers to lead in sustainable, health-centered markets in the Netherlands, Belgium, and Germany. With access to exclusive resources and with hands-on support and collaboration with key food system stakeholders a tailored programme will be offered. Consisting of several modules, free to choose to align with business needs and goals.
The project will accelerate the development and market entry of next-generation Fermotein®, an innovative mycoprotein rich in complete protein, fiber, and health-promoting micronutrients.
Transforming agro-industrial wastewater into sustainable agricultural biostimulants using microalgae biotechnology. The project reduces environmental impact, replaces synthetic agrochemicals, and promotes circular economy and regenerative…
Leveraging advanced AI, IoT sensors, NIR spectroscopy, and remote sensing to predict potato yield and quality. This platform integrates multi-source data to provide farmers with real-time, actionable insights, optimising input use for…
