Sustainable and healthy food products often struggle to secure a lasting place in EU markets. The Redesign Food for Value programme helps food businesses and B2B ingredient suppliers enhance environmental and health impact—without compromising consumer demand.
2025
2026
The goal of the Redesign Food for Value programme is designed to empower food businesses and B2B ingredient suppliers to lead in sustainable, health-centered markets in the Netherlands, Belgium, and Germany. With access to exclusive resources and with hands-on support and collaboration with key food system stakeholders a tailored programme will be offered. Consisting of several modules, free to choose to align with business needs and goals.
Óir na Farraige is an innovative regenerative aquaculture initiative establishing a commercial seaweed farm in Irish Waters to supply sustainably cultivated biomass to the biostimulant industry. The project replaces wild-harvested seaweed…
By rethinking how proteins are produced and processed, we aim to:🌿 Reduce environmental impact♻️ Create economic value from food waste and side streams💪 Expand protein diversity for sustainable food systems
