The Good Pulse
We help food companies develop better plant-based cheeses by reducing the number of ingredients and improving the nutritional profile of their products using more sustainable and functional ingredients blends from pulses.
Vegan cheeses are nutritionally poor, unhealthy, unsustainable and most fail to convince consumers due to their deficient taste, functionality, and price. Our mission to develop functional and minimally processed ingredients blends from pulses to help accelerate the shift from animal- to plant-based diets.
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