Ga verder naar de inhoud

Reading Between the Wines: The Art of Viticulture

Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how new technology is helping to increase sustainability at the farm level.

04 Oct 2022
09:41

Synopsis

Wine is the canary in the coal mine for climate change. Over 80% of the world’s vineyards will be lost in the next thirty years if nothing is done to mitigate the impact of climate change. We need to improve operations and the long-term sustainability of vineyards using technology.

Discover more:
Episode 75: Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture

Episode 77: Food loss in farming: the invisible threat to sustainability

Listen to the latest Food Fight episodes

Podcast #130

Regenerating the food system: a conversation with EIT Food CEO, Richard Zaltzman

In this episode of the Food Fight podcast, host Matt Eastland is joined by EIT Food’s new CEO, Richard Zaltzman. At the heart of Richard’s approach is the concept of regenerative leadership, which can create the culture for tackling systemic issues within the food system. In a wide-ranging conversation, Richard describes his personal journey to agrifood leadership and what he views as the biggest challenges in the food system. Looking to the future, he discusses transformative ideas and novel business models, and how everybody can be part of this journey.

Podcast #129

Harnessing the Power of Online Communities: How Sorted Food is Improving the Food System

In this episode of the Food Fight podcast, host Matt Eastland welcomes back Ben Ebbrell, co-founder of Sorted Food, to discuss the importance of online food communities and their role in improving our food. They explore how social media can serve as a source of consumer and product insights, and how AI software can be used to harness these insights and create better food products. Tune in to learn more about the potential of harnessing online communities' power to improve our food.

Podcast #128

Unpacking the Pitfalls and Promises of Food Robotics and Automation

In this episode of the Food Fight podcast, host Matt Eastland explores the world of robotics and automation in the food industry. Joined by Jonah Bliss, founder of Curbivore and writer for OttoMate, they discuss the benefits and challenges of incorporating robots into the food industry. From robot deliveries to automated vending machines, they delve into the exciting possibilities and the impact on the future of food.