Synopsis
Wine is the canary in the coal mine for climate change. Over 80% of the world’s vineyards will be lost in the next thirty years if nothing is done to mitigate the impact of climate change. We need to improve operations and the long-term sustainability of vineyards using technology.
Discover more:
Episode 75: Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture
Episode 77: Food loss in farming: the invisible threat to sustainability
Listen to the latest Food Fight episodes
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.
WE Lead Food: Championing Women's Leadership in the Food System
To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.