Using tech to farm better: how new technology is speeding up the transition to sustainable, regenerative agriculture
Do farmers have a taste for tech? In this episode, Matt is joined by Will Wells (Founder of Hummingbird Technologies) and Marina Martin Curran (Sustainability Manager at Vivent) to discuss the role of new technologies in agriculture, and how these innovations are being adopted by farmers.
Listen to the latest Food Fight episodes
The Big Takeaway Season Five
Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.