Synopsis
We are seeing the impacts of inflation within the food industry, with supermarket prices in the UK raising 15% in 2022. The war in Ukraine has a massive effect on the price of energy, which has a knock-on effect further down the chain. Technology can help people find the best deals on food, saving them money.
People often want ease and simplicity in their meals, but many recipes call for extra ingredients they don’t have to hand.With the increasing cost of necessities like vegetables, creating simple but filling recipes is key to helping people eat healthily.
With the rise in discount chains, people are becoming less concerned with the stigma of reduced-cost foods, which is starting to have a knock on effect towards more sustainable shopping and less food waste in the home.
Listen to the latest Food Fight episodes
Revolutionising Regenerative Agriculture With Wildfarmed
Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.
Unveiling the Cellular Wellness Solution with Dr. Bill Rawls
Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.
WE Lead Food: Championing Women's Leadership in the Food System
To mark International Women's Day (IWD), The Food Fight podcast host Matt Eastland welcomes Dr. Shima Barakat and Dr. Maarten van der Kamp for a timely conversation on gender equality and women leadership within the food industry. With the 2024 IWD theme being "Inspire Inclusion,” join Matt, Shima, and Maarten to celebrate the fifth anniversary of WE Lead Food – a training programme and network to support women leaders and entrepreneurs in the food sector.