Synopsis
Urban farming in controlled environments enables us to grow a large range of different produce in a small space. Flexibility in production allows urban farmers to make the best use of small, overlooked spaces, creating thriving ecosystems in places that have not been farmable in the past.
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Sustainable Development Goals



Listen to the latest Food Fight episodes

Podcast #112
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…

Podcast #111
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…

Podcast #110
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…