Urban farming in controlled environments enables us to grow a large range of different produce in a small space. Flexibility in production allows urban farmers to make the best use of small, overlooked spaces, creating thriving ecosystems in places that have not been farmable in the past.
Great Taste Zero Waste Event LaunchApril 20, 2023
Sustainable Development Goals
Listen to the latest Food Fight episodes
Upcycling fruit pits to cut food waste
Luca Fichtinger, Co-Founder of Kern Tec, highlights the huge opportunity in the food industry for repurposing wasted side streams, and…
AI-infused recipes with a personal twist
Jochem Bossenbroek, CEO of Verdify, highlights the role that artificial intelligence can play in personalised nutrition – enabling people…
Circular coffee – can we make coffee sustainable?
Coffee is close to many people’s hearts, but the coffee industry needs fixing. Deforestation, water scarcity and poverty are among the…