b-Kapz

Technology field

Biotechnology

About your innovation

b-Kapz solves the instability and low adoption of agrifood microbial products by enabling their integration with traditional inputs, boosting crop yields and soil health for farmers, and value for ag-input companies.

What motivated you to build a startup in this sector?

The motivation behind b-Kapz was born from a deep frustration: knowing that microbes have enormous potential to improve agriculture sustainably, yet seeing them fail in the field due to poor reliability and performance. Farmers often reject microbial products despite their promise because of inconsistent results, high costs, and complex logistics. I could not accept that such powerful tools were going unused. That is why we created b-Kapz, to remove the barriers to microbial adoption and unlock their full potential. Our passion is to make microbes truly viable and accessible, enabling a more resilient, productive, and sustainable agrifood system. We are not just improving technology, we’re working to restore farmer trust and accelerate the transition to regenerative agriculture.