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The Food Fight podcast

Our Food Fight podcast explores the challenges facing the food system, the trends and food technology innovations and entrepreneurs transforming the future of food.

Podcast #135

The Big Takeaway Season Five

Our host, Matt Eastland, reflects on the highlights of Season 5 of The Food Fight Podcast, from discussions on farming roots to regenerative agriculture and sustainability innovations. Explore the world of automated pizza robots and the art of tasting Kraft chocolate with a flavour expert, and don’t miss our interview with ex-Love Islander and TikTok influencer Farmer Will Young. Meet EIT Food’s new CEO, Richard Zaltzman, and celebrate the entrepreneurs and technologies shaping a better food future.

Podcast #134

Revolutionising Regenerative Agriculture With Wildfarmed

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

Podcast #133

Unveiling the Cellular Wellness Solution with Dr. Bill Rawls

Welcome to this week’s episode of The Food Fight podcast, where Dr. Bill Rawls, author of "Unlocking Lyme” and “The Cellular Wellness Solution", shares his journey of overcoming chronic illness using food and plants. After facing the limitations of modern medicine, Dr. Rawls delved into alternative treatments and discovered a path to wellness. Join our host, Matt Eastland, as we explore the impact of dietary choices and the potential of using natural remedies to address chronic health issues.

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Feature in our food podcast

We cover a range of topics in our food podcast relating to healthy diets and sustainable food systems, including food waste, alternative proteins, and how to sustainably feed a growing population. The shows feature lively and friendly debates around a topic between credible experts and influencers, so that listeners can hear different sides of the story and help us all fight for a better food future.