Towards a Shared Understanding of Food Literacy Across Europe
EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and values that shape our relationship with food — can help transform Europe’s food systems for the better.
Food literacy goes far beyond cooking or nutrition education.
The goal is simple yet ambitious: to build a shared European framework for food literacy that connects health, sustainability, culture, and society. While food literacy has been well established in countries like Australia, Canada, and the UK, this report is the first to contextualise it within the diverse realities of the European Union.The findings highlight that food literacy goes far beyond cooking or nutrition education. It encompasses understanding where food comes from, recognising its social and environmental impact, and empowering citizens to make choices that support both personal well-being and planetary health.From reducing food waste and eating more plant-based meals to supporting fair and sustainable supply chains, food-literate citizens are active participants — not just consumers — in shaping the future of food.
The report also showcases inspiring initiatives across Europe, including school-based programmes, national food waste campaigns, and community-led actions that bring food literacy to life.
More Reports
Coming Soon: Where Health Meets Indulgence in Food
Innovation Impact Report
