The European Book of Food Literacy
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth, comparable, cross-EU mapping of food-literacy initiatives.
The goal is to identify where activity is concentrated, where gaps remain and how existing efforts could work more effectively together to support healthier, more sustainable and more equitable food systems.
21 Nov 2025
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More Reports
report
The first issue of the EIT Food Consumer Observatory’s Trust Report 2026: Europe wants to eat better, so why isn’t it happening? explores how European food choices are evolving and why dietary change in Europe remains difficult despite…
Influencing Food Choices: From Intention to Plate
March 05, 2026
report
The EIT Food Consumer Observatory’s Influencing Food Choices report explores how and why European consumers successfully adopt healthier, more sustainable diets, and what this means for those designing interventions across the food system.
Healthy Ageing Think & Do Tank - Position Paper
February 09, 2026
report
The Healthy Ageing Think & Do Tank (HAT&DT) Position Paper sets out a comprehensive vision for how food and nutrition can play a central role in enabling people to live longer, healthier and more active lives.