The European Book of Food Literacy
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth, comparable, cross-EU mapping of food-literacy initiatives.
The goal is to identify where activity is concentrated, where gaps remain and how existing efforts could work more effectively together to support healthier, more sustainable and more equitable food systems.
21 Nov 2025
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More Reports
EIT Food supports a comprehensive Bioeconomy Strategy
November 03, 2025
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EIT Food wishes to engage and draw the attention of the European Commission Services to emphasise the pivotal role of the bioeconomy in strengthening agrifood systems, enabling sustainable food production, and enhancing the overall…
Towards a Shared Understanding of Food Literacy Across Europe
October 16, 2025
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EIT Food has commissioned a comprehensive report from the University of Gothenburg titled “Towards a Shared Understanding of Food Literacy Across the European Union.” The report explores how food literacy — the knowledge, skills, and…
Coming Soon: Where Health Meets Indulgence in Food
October 15, 2025
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An EIT Food Consumer Observatory study in collaboration with Puratos, exploring how consumers balance health and pleasure in food.