The European Book of Food Literacy
The European Book of Food Literacy is a comprehensive audit of food-literacy programs across all 27 EU Member States. It builds on the earlier report Towards a Shared Understanding of Food Literacy and seeks to provide the first in-depth, comparable, cross-EU mapping of food-literacy initiatives.Â
The goal is to identify where activity is concentrated, where gaps remain and how existing efforts could work more effectively together to support healthier, more sustainable and more equitable food systems.
21 Nov 2025
More reports
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The EIT Food Consumer Observatory’s Making Agriculture Matter report explores how resilient and regenerative agriculture products can be positioned in ways that consumers understand, value and trust.
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The second issue of the EIT Food Consumer Observatory's Trust Report 2026: The state of trust in the food system examines how Europeans' trust in food system actors has evolved over recent years, and what is driving the broad but uneven…
EIT Food LCA Methodology
June 01, 2026
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This publication of the EIT Food (LCA) methodology is devoted to the advancement and critical examination of a scientific method that seeks to determine the life cycle impact of a food or beverage product. It seeks to provide all involved…