Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 72 items found.
Showing 72 items on page 4 of 6.
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Consumers Perspectives on Regenerative Agriculture in CEE | Study
July 01, 2023
Uncover how consumers in Bulgaria and Poland perceive regenerative agriculture through EIT Food's comprehensive study. This research highlights the awareness, opinions, and willingness of consumers to support regenerative agricultural…
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Consumer perceptions of effective and credible Green Claims
June 01, 2023
How do consumers feel about green claims, otherwise known as ‘environmental claims’ or ‘eco-friendly claims’?
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Consumer perceptions of food packaging
June 01, 2023
How do consumers feel about the impact of food packaging?
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Supernovas | The Landscape of Women Founded Scaleups study
May 03, 2023
This report sheds light on the achievements of women-led scaleups and singularly on the role of women in driving the next wave of disruption and innovation in European tech.
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Consumer perceptions on carbon farming
May 01, 2023
To what extent is there consumer interest in produce of carbon farming?
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Consumer perceptions of (alternative) proteins
April 05, 2023
How do European consumers perceive the role of protein in their diet, and what is the potential of insect-based, plant-based, and cultivated protein alternatives?
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Food cooperatives in the EU - lessons for Poland
March 16, 2023
We hereby present to you the report "Food cooperatives - lessons for Poland". It aims to introduce the subject of cooperatives, both from the historical and the current perspective, and to analyse the organizational solutions adopted by…
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EIT FOOD RIS3 GUIDEBOOK – A call to action for agrifood policymakers and doers
March 15, 2023
How to make food system in your region more innovative and sustainable? How to unlock the potential of agrifood sector through smart specialisation strategies?
Download the EIT Food RIS3 Guidebook and learn about the most efficient ways of…
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Report on the ruminant livestock industry and net zero targets in the UK and Ireland
March 13, 2023
In this report, published by EIT Food North-West in collaboration with Innovate UK KTN, we explore how the ruminant livestock industry in the UK and Ireland can achieve net zero targets.
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Eating fewer animal products: Which policy ideas are acceptable to consumers?
March 01, 2023
To what extent do consumers expect proposed policy measures to be fair and effective?
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…