Reports
EIT Food is involved in different initiatives with the participation of people with diverse backgrounds. Position papers, whitepapers and reports are some of the results of these initiatives, which you can find in this page.
A total of 66 items found.
Showing 66 items on page 4 of 6.
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Whitepaper on Protein Diversification
December 16, 2022
Protein diversification can play an important role in enhancing the resilience of food systems, contributing to meeting the needs of a growing population and addressing the environmental and climate impacts of food production and…
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Position Paper | Recommendations for the European Year of Skills 2023
December 14, 2022
EIT Food welcomes the decision to designate 2023 as the European Year of Skills and took the opportunity to feed into the dedicated Open Consultation run by the European Commission, providing its insights as Europe’s leading food…
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The EIT Food Trust Report 2021
October 03, 2022
The EIT Food Trust Report 2021 reveals how much trust European consumers have in the food system.
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Consumer perceptions of effective and credible Green Claims
October 01, 2022
How do consumers feel about green claims, otherwise known as ‘environmental claims’ or ‘eco-friendly claims’?
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Consumer perceptions of food packaging
October 01, 2022
How do consumers feel about the impact of food packaging?
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Co-creating better food environments in underprivileged areas
October 01, 2022
An EIT Food Consumer Observatory study on understanding European consumer food decisions in underprivileged areas.
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Eating fewer animal products: Which policy ideas are acceptable to consumers?
October 01, 2022
To what extent do consumers expect proposed policy measures to be fair and effective?
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The EIT Food Trust Report 2020
September 30, 2022
The Trust Report 2020 maps European consumers’ trust in the food value chain by country and over time using validated measurement scales
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Consumer trust in the food chain: exploring barriers and motivations
September 29, 2022
This study helps us gain a deeper understanding of consumer attitudes towards the food chain, particularly the role trust plays in that relationship.
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Report on controlled environment agriculture
September 28, 2022
In this report – published by EIT Food North-West and in collaboration with Innovate UK KTN - we explore the barriers and opportunities for controlled environment agriculture in urban, semi-rural and rural areas in North-West Europe.
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Report on unmet needs of SME's in North-West Europe
August 05, 2022
Insights that represent the voices of thousands of agrifood SMEs in the UK, Ireland and Iceland reveal the unmet needs of SMEs and how the agrifood industry can maximise business support and impact.
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Creating consumer demand for food from algae
July 22, 2022
This study is part of the Citizen Participation Forum where the perception of algae as a food, experience of eating algae and algae-based products were discussed, and how algae could play a role in making the food system more sustainable.